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sklademVydáno: 2021-05-12
BS EN ISO 22000:2018 - TC + Handbook Kit
Food safety management systems. Requirements for any organization in the food chain
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| Označení normy: | BS EN ISO 22000:2018 - TC + Handbook Kit |
| Vydáno: | 2021-05-12 |
| ISBN: | 978 0 539 17842 5 |
| Status: | Standard |
Popis
BS EN ISO 22000:2018 - TC + Handbook Kit
This standard BS EN ISO 22000:2018 - TC + Handbook Kit Food safety management systems. Requirements for any organization in the food chain is classified in these ICS categories:
- 67.020 Processes in the food industry
- 03.100.70 Management systems
- 03.120.10 Quality management and quality assurance