BS EN ISO 712:2009

This standard BS EN ISO 712:2009 Cereals and cereal products. Determination of moisture content. Reference method is classified in these ICS categories:

• 67.060 Cereals, pulses and derived products

This International Standard specifies a routine reference method for the determination of the moisture content of cereals and cereal products.

This International Standard applies to: wheat, rice (paddy, husked and milled), barley, millet (Panicum miliaceum), rye, oats, triticale, sorghum in the form of grains, milled grains, semolina or flour.

The method is not applicable to maize and pulses.

NOTE For moisture content determination in maize, see ISO 6540^[5]; and for pulses, see ISO 24557^[7].