BS ISO 8455:2011+A1:2015

This standard BS ISO 8455:2011+A1:2015 Green coffee. Guidelines for storage and transport is classified in these ICS categories:

• 67.140.20 Coffee and coffee substitutes

This International Standard gives guidelines for conditions aimed to minimize the risks of infestation, contamination, and quality deterioration of green coffee (also known as raw coffee) in bags and “big-bags” (see Note), in bulk and in silos, being the subject of international commerce, from the time of its packing for export until the time of its arrival in the importing country.