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sklademVydáno: 2023-09-29
BS ISO 9232:2003+A1:2023
Yogurt. Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus)
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| Označení normy: | BS ISO 9232:2003+A1:2023 |
| Počet stran: | 30 |
| Vydáno: | 2023-09-29 |
| ISBN: | 978 0 539 22437 5 |
| Status: | Standard |
Popis
BS ISO 9232:2003+A1:2023
This standard BS ISO 9232:2003+A1:2023 Yogurt. Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus) is classified in these ICS categories:
- 07.100.30 Food microbiology
- 67.100.99 Other milk products