PRICES include / exclude VAT
67.050 Obecné metody zkoušení a analýzy potravinářských produktů
CURRENCY
PRICES include / exclude VAT
Price include VAT will be charged for customers of European Union – non VAT payers.
Price exclude VAT will be charged for customers of European Union – VAT payers (with valid EU VAT number) and for customers outside of European Union.
Price exclude VAT will be charged for customers of European Union – VAT payers (with valid EU VAT number) and for customers outside of European Union.
Anglicky Secure PDF
Immediate download
313.93 €
Anglicky Hardcopy
In stock
313.93 €
PD CEN/TS 17062:2019
Foods of plant origin. Multimethod for the determination of pesticide residues in vegetable oils by LC-MS/MS (QuOil)
Foods of plant origin. Multimethod for the determination of pesticide residues in vegetable oils by LC-MS/MS (QuOil)
Vydáno: 2019-09-19
Anglicky Secure PDF
Immediate download
267.69 €
Anglicky Hardcopy
In stock
267.69 €
Anglicky Secure PDF
Immediate download
440.48 €
Anglicky Hardcopy
In stock
440.48 €
Anglicky Secure PDF
Immediate download
267.69 €
Anglicky Hardcopy
In stock
267.69 €
BS EN 12393-1:2013
Foods of plant origin. Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS General considerations
Foods of plant origin. Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS General considerations
Vydáno: 2013-11-30
Anglicky Secure PDF
Immediate download
192.25 €
Anglicky Hardcopy
In stock
192.25 €
BS EN 12822:2014
Foodstuffs. Determination of vitamin E by high performance liquid chromatography. Measurement of α-, β-, γ- and δ-tocopherol
Foodstuffs. Determination of vitamin E by high performance liquid chromatography. Measurement of α-, β-, γ- and δ-tocopherol
Vydáno: 2014-06-30
Anglicky Secure PDF
Immediate download
267.69 €
Anglicky Hardcopy
In stock
267.69 €
Anglicky Secure PDF
Immediate download
267.69 €
Anglicky Hardcopy
In stock
267.69 €
BS 6215-1:1981
Methods of test for agricultural food products Determination of crude fibre content (general method)
Methods of test for agricultural food products Determination of crude fibre content (general method)
Vydáno: 1981-11-30
Anglicky Secure PDF
Immediate download
163.05 €
Anglicky Hardcopy
In stock
163.05 €
BS EN 16618:2015
Food analysis. Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)
Food analysis. Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)
Vydáno: 2015-04-30
Anglicky Secure PDF
Immediate download
267.69 €
Anglicky Hardcopy
In stock
267.69 €
BS EN 12393-2:2013
Foods of plant origin. Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS Methods for extraction and clean-up
Foods of plant origin. Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS Methods for extraction and clean-up
Vydáno: 2013-11-30
Anglicky Secure PDF
Immediate download
352.87 €
Anglicky Hardcopy
In stock
352.87 €
BS EN 13191-1:2000
Non-fatty food. Determination of bromide residues Determination of total bromide as inorganic bromide
Non-fatty food. Determination of bromide residues Determination of total bromide as inorganic bromide
Vydáno: 2000-08-15
Anglicky Secure PDF
Immediate download
163.05 €
Anglicky Hardcopy
In stock
163.05 €
Anglicky Secure PDF
Immediate download
192.25 €
Anglicky Hardcopy
In stock
192.25 €