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67.050 Obecné metody zkoušení a analýzy potravinářských produktů
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BS 6215-2:1981
Methods of test for agricultural food products Determination of crude fibre content (modified Scharrer method)
Methods of test for agricultural food products Determination of crude fibre content (modified Scharrer method)
Vydáno: 1981-11-30
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PD CEN/TS 17062:2019
Foods of plant origin. Multimethod for the determination of pesticide residues in vegetable oils by LC-MS/MS (QuOil)
Foods of plant origin. Multimethod for the determination of pesticide residues in vegetable oils by LC-MS/MS (QuOil)
Vydáno: 2019-09-19
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BS EN 13708:2022
Foodstuffs. Detection of irradiated foodstuff containing crystalline sugar by ESR spectroscopy
Foodstuffs. Detection of irradiated foodstuff containing crystalline sugar by ESR spectroscopy
Vydáno: 2022-07-08
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PD CEN/TS 17743:2022
Foodstuff. Determination of pesticide residues by ethyl acetate extraction using GC- and LC-MS/MS (SweEt)
Foodstuff. Determination of pesticide residues by ethyl acetate extraction using GC- and LC-MS/MS (SweEt)
Vydáno: 2022-08-22
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BS ISO 16577:2022 - TC
Tracked Changes. Molecular biomarker analysis. Vocabulary for molecular biomarker analytical methods in agriculture and food production
Tracked Changes. Molecular biomarker analysis. Vocabulary for molecular biomarker analytical methods in agriculture and food production
Vydáno: 2022-10-08
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BS EN 18054:2025
Food authenticity. Determination of C and/or N isotope ratios in food by Elemental Analyser. Isotope Ratio Mass Spectrometry (EA-IRMS)
Food authenticity. Determination of C and/or N isotope ratios in food by Elemental Analyser. Isotope Ratio Mass Spectrometry (EA-IRMS)
Vydáno: 2025-06-18
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