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BS EN 13191-1:2000
Non-fatty food. Determination of bromide residues Determination of total bromide as inorganic bromide
Non-fatty food. Determination of bromide residues Determination of total bromide as inorganic bromide
Vydáno: 2000-08-15
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PD ISO/TR 17623:2015
Molecular biomarker analysis. SSR analysis of maize
Molecular biomarker analysis. SSR analysis of maize
Vydáno: 2015-05-31
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BS ISO 16577:2022 - TC
Tracked Changes. Molecular biomarker analysis. Vocabulary for molecular biomarker analytical methods in agriculture and food production
Tracked Changes. Molecular biomarker analysis. Vocabulary for molecular biomarker analytical methods in agriculture and food production
Vydáno: 2022-10-08
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PD CEN/TS 17743:2022
Foodstuff. Determination of pesticide residues by ethyl acetate extraction using GC- and LC-MS/MS (SweEt)
Foodstuff. Determination of pesticide residues by ethyl acetate extraction using GC- and LC-MS/MS (SweEt)
Vydáno: 2022-08-22
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PD ISO/TS 20224-6:2020
Molecular biomarker analysis. Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR Horse DNA detection method
Molecular biomarker analysis. Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR Horse DNA detection method
Vydáno: 2020-08-13
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BS EN 13708:2022
Foodstuffs. Detection of irradiated foodstuff containing crystalline sugar by ESR spectroscopy
Foodstuffs. Detection of irradiated foodstuff containing crystalline sugar by ESR spectroscopy
Vydáno: 2022-07-08
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BS EN 18054:2025
Food authenticity. Determination of C and/or N isotope ratios in food by Elemental Analyser. Isotope Ratio Mass Spectrometry (EA-IRMS)
Food authenticity. Determination of C and/or N isotope ratios in food by Elemental Analyser. Isotope Ratio Mass Spectrometry (EA-IRMS)
Vydáno: 2025-06-18
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