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67.050 Obecné metody zkoušení a analýzy potravinářských produktů
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26/30504640 DC
BS ISO 25367. Determination of relative molar sensitivity for quantification of organic compounds in foods based on 1H qNMR. General requirements
BS ISO 25367. Determination of relative molar sensitivity for quantification of organic compounds in foods based on 1H qNMR. General requirements
Vydáno: 2026-06-18
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BS EN 18054:2025
Food authenticity. Determination of C and/or N isotope ratios in food by Elemental Analyser. Isotope Ratio Mass Spectrometry (EA-IRMS)
Food authenticity. Determination of C and/or N isotope ratios in food by Elemental Analyser. Isotope Ratio Mass Spectrometry (EA-IRMS)
Vydáno: 2025-06-18
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