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BS EN 17521:2021
Foodstuffs. Determination of Alternaria toxins in tomato, wheat and sunflower seeds by SPE clean-up and HPLC-MS/MS
Foodstuffs. Determination of Alternaria toxins in tomato, wheat and sunflower seeds by SPE clean-up and HPLC-MS/MS
Vydáno: 2021-08-26
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PD ISO/TS 20224-2:2020
Molecular biomarker analysis. Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR Ovine DNA detection method
Molecular biomarker analysis. Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR Ovine DNA detection method
Vydáno: 2020-08-13
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BS EN 17644:2022
Foodstuffs. Detection of food allergens by liquid chromatography. mass spectrometry (LC-MS) methods. General considerations
Foodstuffs. Detection of food allergens by liquid chromatography. mass spectrometry (LC-MS) methods. General considerations
Vydáno: 2022-07-13
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BS ISO 16578:2022
Molecular biomarker analysis — Requirements for microarray detection of specific nucleic acid sequences
Molecular biomarker analysis — Requirements for microarray detection of specific nucleic acid sequences
Vydáno: 2022-10-27
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PD ISO/TS 20224-10:2024
Molecular biomarker analysis. Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR Duck DNA detection method
Molecular biomarker analysis. Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR Duck DNA detection method
Vydáno: 2024-03-04
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BS EN 12393-1:2013
Foods of plant origin. Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS General considerations
Foods of plant origin. Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS General considerations
Vydáno: 2013-11-30
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BS EN 12822:2014
Foodstuffs. Determination of vitamin E by high performance liquid chromatography. Measurement of α-, β-, γ- and δ-tocopherol
Foodstuffs. Determination of vitamin E by high performance liquid chromatography. Measurement of α-, β-, γ- and δ-tocopherol
Vydáno: 2014-06-30
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