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PD CEN/TR 15641:2007
Food analysis. Determination of pesticide residues by LC-MS/MS. Tandem mass spectrometric parameters
Food analysis. Determination of pesticide residues by LC-MS/MS. Tandem mass spectrometric parameters
Vydáno: 2007-09-28
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DD CEN/TS 15568:2006
Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Sampling strategies
Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Sampling strategies
Vydáno: 2007-05-31
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BS EN 15607:2009
Foodstuffs. Determination of d-biotin by HPLC
Foodstuffs. Determination of d-biotin by HPLC
Vydáno: 2009-06-30
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BS EN 1528-1:1997
Fatty food. Determination of pesticides and polychlorinated biphenyls (PCBs) General
Fatty food. Determination of pesticides and polychlorinated biphenyls (PCBs) General
Vydáno: 1997-06-15
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BS EN 1988-2:1998
Foodstuffs. Determination of sulfite Enzymatic method
Foodstuffs. Determination of sulfite Enzymatic method
Vydáno: 1998-06-15
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BS EN 17425:2021
Foodstuffs. Determination of ergot alkaloids in cereals and cereal products by dSPE clean-up and HPLC-MS/MS
Foodstuffs. Determination of ergot alkaloids in cereals and cereal products by dSPE clean-up and HPLC-MS/MS
Vydáno: 2021-04-21
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BS ISO 18787:2017
Foodstuffs. Determination of water activity
Foodstuffs. Determination of water activity
Vydáno: 2021-11-17
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BS EN 15634-1:2019
Foodstuffs. Detection of food allergens by molecular biological methods General considerations
Foodstuffs. Detection of food allergens by molecular biological methods General considerations
Vydáno: 2019-10-14
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