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>BSI Standards>67 POTRAVINÁŘSTVÍ>67.050 Obecné metody zkoušení a analýzy potravinářských produktů

67.050 Obecné metody zkoušení a analýzy potravinářských produktů

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186 results
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BS EN 18032:2025
Foodstuff. Quick Method for the Analysis of Multiple Highly Polar Pesticides and their Metabolites in Foodstuff Involving Extraction with Acidified Methanol and Measurement by LC- or IC-MS/MS (QuPPe-Method)
Vydáno: 2025-10-14
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PD ISO/TS 21569-6:2026
Horizontal methods for molecular biomarker analysis — Methods of analysis for the detection of genetically modified organisms and derived products Part 6: Real-time PCR based screening methods for the detection of <i>cry1Ab/Ac</i> and <i>Pubi-cry</i> DNA sequences
Vydáno: 2026-02-03
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BS EN 15662:2018
Foods of plant origin. Multimethod for the determination of pesticide residues using GC- and LC-based analysis following acetonitrile extraction/partitioning and clean-up by dispersive SPE. Modular QuEChERS-method
Vydáno: 2018-06-05
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BS EN 15829:2010
Foodstuffs. Determination of ochratoxin A in currants, raisins, sultanas, mixed dried fruit and dried figs. HPLC method with immunoaffinity column cleanup and fluorescence detection
Vydáno: 2010-02-28
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BS EN 15765:2009
Foodstuffs. Determination of trace elements. Determination of tin by inductively coupled plasma mass spectrometry (ICPMS) after pressure digestion
Vydáno: 2010-01-31
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BS EN 1528-1:1997
Fatty food. Determination of pesticides and polychlorinated biphenyls (PCBs) General
Vydáno: 1997-06-15
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DD CEN/TS 15568:2006
Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Sampling strategies
Vydáno: 2007-05-31
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BS EN 15607:2009
Foodstuffs. Determination of d-biotin by HPLC
Vydáno: 2009-06-30
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BS EN 1528-4:1997
Fatty food. Determination of pesticides and polychlorinated biphenyls (PCBs) Determination, confirmatory tests, miscellaneous
Vydáno: 1997-06-15
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PD CEN/TR 15641:2007
Food analysis. Determination of pesticide residues by LC-MS/MS. Tandem mass spectrometric parameters
Vydáno: 2007-09-28
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BS EN ISO 21570:2005+A1:2013
Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Quantitative nucleic acid based methods
Vydáno: 2013-06-30
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BS EN 15634-1:2019
Foodstuffs. Detection of food allergens by molecular biological methods General considerations
Vydáno: 2019-10-14
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186 results
First page123...81012...141516Last page