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BS EN 17644:2022
Foodstuffs. Detection of food allergens by liquid chromatography. mass spectrometry (LC-MS) methods. General considerations
Foodstuffs. Detection of food allergens by liquid chromatography. mass spectrometry (LC-MS) methods. General considerations
Vydáno: 2022-07-13
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BS ISO 16578:2022
Molecular biomarker analysis — Requirements for microarray detection of specific nucleic acid sequences
Molecular biomarker analysis — Requirements for microarray detection of specific nucleic acid sequences
Vydáno: 2022-10-27
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PD ISO/TS 20224-10:2024
Molecular biomarker analysis. Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR Duck DNA detection method
Molecular biomarker analysis. Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR Duck DNA detection method
Vydáno: 2024-03-04
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BS ISO 20633:2015
Infant formula and adult nutritionals. Determination of vitamin E and vitamin A by normal phase high performance liquid chromatography
Infant formula and adult nutritionals. Determination of vitamin E and vitamin A by normal phase high performance liquid chromatography
Vydáno: 2015-11-30
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BS EN 1784:2003
Foodstuffs. Detection of irradiated food containing fat. Gas chromatographic analysis of hydrocarbons
Foodstuffs. Detection of irradiated food containing fat. Gas chromatographic analysis of hydrocarbons
Vydáno: 2003-08-12
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BS 6215-1:1981
Methods of test for agricultural food products Determination of crude fibre content (general method)
Methods of test for agricultural food products Determination of crude fibre content (general method)
Vydáno: 1981-11-30
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