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BS EN 16618:2015
Food analysis. Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)
Food analysis. Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)
Vydáno: 2015-04-30
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BS 6215-2:1981
Methods of test for agricultural food products Determination of crude fibre content (modified Scharrer method)
Methods of test for agricultural food products Determination of crude fibre content (modified Scharrer method)
Vydáno: 1981-11-30
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PD ISO/TS 20224-6:2020
Molecular biomarker analysis. Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR Horse DNA detection method
Molecular biomarker analysis. Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR Horse DNA detection method
Vydáno: 2020-08-13
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PD CEN/TS 17329-2:2019
Foodstuffs. General guidelines for the validation of qualitative real-time PCR methods Collaborative study
Foodstuffs. General guidelines for the validation of qualitative real-time PCR methods Collaborative study
Vydáno: 2019-04-26
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PD CEN/TS 17062:2019
Foods of plant origin. Multimethod for the determination of pesticide residues in vegetable oils by LC-MS/MS (QuOil)
Foods of plant origin. Multimethod for the determination of pesticide residues in vegetable oils by LC-MS/MS (QuOil)
Vydáno: 2019-09-19
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BS EN 13784:2002
Foodstuffs. DNA comet assay for the detection of irradiatied foodstuffs. Screening method
Foodstuffs. DNA comet assay for the detection of irradiatied foodstuffs. Screening method
Vydáno: 2002-01-31
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BS EN 13708:2022
Foodstuffs. Detection of irradiated foodstuff containing crystalline sugar by ESR spectroscopy
Foodstuffs. Detection of irradiated foodstuff containing crystalline sugar by ESR spectroscopy
Vydáno: 2022-07-08
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PD CEN/TS 17743:2022
Foodstuff. Determination of pesticide residues by ethyl acetate extraction using GC- and LC-MS/MS (SweEt)
Foodstuff. Determination of pesticide residues by ethyl acetate extraction using GC- and LC-MS/MS (SweEt)
Vydáno: 2022-08-22
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