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19/30400773 DC
BS EN 1787. Foodstuffs. Detection of irradiated food containing cellulose by ESR spectroscopy
BS EN 1787. Foodstuffs. Detection of irradiated food containing cellulose by ESR spectroscopy
Vydáno: 2019-10-24
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PAS 224:2020
100% plant-based foods. Characteristics and composition. Code of practice
100% plant-based foods. Characteristics and composition. Code of practice
Vydáno: 2020-12-31
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BS EN 17254:2019
Foodstuffs. Minimum performance requirements for determination of gluten by ELISA
Foodstuffs. Minimum performance requirements for determination of gluten by ELISA
Vydáno: 2019-10-14
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BS EN 16943:2017
Foodstuffs. Determination of calcium, copper, iron, magnesium, manganese, phosphorus, potassium, sodium, sulfur and zinc by ICP-OES
Foodstuffs. Determination of calcium, copper, iron, magnesium, manganese, phosphorus, potassium, sodium, sulfur and zinc by ICP-OES
Vydáno: 2017-07-27
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BS EN 15637:2008
Foods of plant origin. Determination of pesticide residues using LC-MS/MS following methanol extraction and clean-up using diatomaceous earth
Foods of plant origin. Determination of pesticide residues using LC-MS/MS following methanol extraction and clean-up using diatomaceous earth
Vydáno: 2008-11-30
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BS EN 12823-2:2000
Foodstuffs. Determination of vitamin A by high performance liquid chromatography Measurement of β-carotene
Foodstuffs. Determination of vitamin A by high performance liquid chromatography Measurement of β-carotene
Vydáno: 2000-05-15
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BS EN 14164:2014
Foodstuffs. Determination of vitamin B6 by high performance chromatography
Foodstuffs. Determination of vitamin B6 by high performance chromatography
Vydáno: 2014-06-30
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BS EN 1787:2000
Foodstuffs. Detection of irradiated food containing cellulose by ESR spectroscopy
Foodstuffs. Detection of irradiated food containing cellulose by ESR spectroscopy
Vydáno: 2000-10-15
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BS ISO 20636:2018
Infant formula and adult nutritionals. Determination of vitamin D by liquid chromatography-mass spectrometry
Infant formula and adult nutritionals. Determination of vitamin D by liquid chromatography-mass spectrometry
Vydáno: 2018-07-16
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