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67.050 Obecné metody zkoušení a analýzy potravinářských produktů
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BS EN 16858:2017
Foodstuffs. Determination of melamine and cyanuric acid in foodstuffs by liquid chromatography and tandem mass spectrometry (LC-MS/MS)
Foodstuffs. Determination of melamine and cyanuric acid in foodstuffs by liquid chromatography and tandem mass spectrometry (LC-MS/MS)
Vydáno: 2017-06-21
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BS ISO 20634:2015
Infant formula and adult nutritionals. Determination of vitamin B<sub>12</sub> by reversed phase high performance liquid chromatography (RP-HPLC)
Infant formula and adult nutritionals. Determination of vitamin B<sub>12</sub> by reversed phase high performance liquid chromatography (RP-HPLC)
Vydáno: 2015-11-30
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BS EN 16155:2012
Foodstuffs. Determination of sucralose. High performance liquid chromatographic method
Foodstuffs. Determination of sucralose. High performance liquid chromatographic method
Vydáno: 2012-04-30
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PD CEN/TR 16699:2014
Foodstuffs. Determination of pesticide residues by GC-MS/MS. Tandem mass spectrometric parameters
Foodstuffs. Determination of pesticide residues by GC-MS/MS. Tandem mass spectrometric parameters
Vydáno: 2014-07-31
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PD ISO/TS 16393:2019
Molecular biomarker analysis. Determination of the performance characteristics of qualitative measurement methods and validation of methods
Molecular biomarker analysis. Determination of the performance characteristics of qualitative measurement methods and validation of methods
Vydáno: 2019-03-05
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BS EN 12396-3:2000
Non-fatty foods. Determination of dithiocarbamate and thiuram disulfide residues UV spectrometric xanthogenate method
Non-fatty foods. Determination of dithiocarbamate and thiuram disulfide residues UV spectrometric xanthogenate method
Vydáno: 2000-08-15
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