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67.050 Obecné metody zkoušení a analýzy potravinářských produktů
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BS EN 17424:2020
Foodstuffs. Determination of aflatoxins in spices other than paprika by IAC clean-up and HPLC-FLD with post-column derivatization
Foodstuffs. Determination of aflatoxins in spices other than paprika by IAC clean-up and HPLC-FLD with post-column derivatization
Vydáno: 2020-11-20
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BS EN 12393-3:2013
Foods of plant origin. Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS Determination and confirmatory tests
Foods of plant origin. Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS Determination and confirmatory tests
Vydáno: 2013-11-30
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PD CEN/TR 16699:2014
Foodstuffs. Determination of pesticide residues by GC-MS/MS. Tandem mass spectrometric parameters
Foodstuffs. Determination of pesticide residues by GC-MS/MS. Tandem mass spectrometric parameters
Vydáno: 2014-07-31
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PD ISO/TS 16393:2019
Molecular biomarker analysis. Determination of the performance characteristics of qualitative measurement methods and validation of methods
Molecular biomarker analysis. Determination of the performance characteristics of qualitative measurement methods and validation of methods
Vydáno: 2019-03-05
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BS EN 14148:2003
Foodstuffs. Determination of vitamin K1 by HPLC
Foodstuffs. Determination of vitamin K1 by HPLC
Vydáno: 2003-07-25
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