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BS EN 15652:2009
Foodstuffs. Determination of niacin by HPLC
Foodstuffs. Determination of niacin by HPLC
Vydáno: 2009-06-30
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26/30554399 DC
BS EN 18338 Food authenticity - Sample preparation for isotope ratio analysis of fruit and vegetable juices and related products
BS EN 18338 Food authenticity - Sample preparation for isotope ratio analysis of fruit and vegetable juices and related products
Vydáno: 2026-04-02
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PD CEN/TS 17083:2017
Foodstuffs. Determination of acrylamide in food and coffee by gas chromatography-mass spectrometry (GC-MS)
Foodstuffs. Determination of acrylamide in food and coffee by gas chromatography-mass spectrometry (GC-MS)
Vydáno: 2017-08-25
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BS EN 12823-2:2000
Foodstuffs. Determination of vitamin A by high performance liquid chromatography Measurement of β-carotene
Foodstuffs. Determination of vitamin A by high performance liquid chromatography Measurement of β-carotene
Vydáno: 2000-05-15
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BS EN 15086:2006
Foodstuffs. Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs
Foodstuffs. Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs
Vydáno: 2006-03-28
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BS EN 15637:2008
Foods of plant origin. Determination of pesticide residues using LC-MS/MS following methanol extraction and clean-up using diatomaceous earth
Foods of plant origin. Determination of pesticide residues using LC-MS/MS following methanol extraction and clean-up using diatomaceous earth
Vydáno: 2008-11-30
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BS EN 1528-3:1997
Fatty food. Determination of pesticides and polychlorinated biphenyls (PCBs) Clean-up methods
Fatty food. Determination of pesticides and polychlorinated biphenyls (PCBs) Clean-up methods
Vydáno: 1997-06-15
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