PRICES include / exclude VAT
67.050 Obecné metody zkoušení a analýzy potravinářských produktů
CURRENCY
PRICES include / exclude VAT
Price include VAT will be charged for customers of European Union – non VAT payers.
Price exclude VAT will be charged for customers of European Union – VAT payers (with valid EU VAT number) and for customers outside of European Union.
Price exclude VAT will be charged for customers of European Union – VAT payers (with valid EU VAT number) and for customers outside of European Union.
Anglicky Secure PDF
Immediate download
Non-printable
199.59 €
Anglicky Hardcopy
In stock
199.59 €
BS ISO 23851:2026
Chicken tissue and eggs. Determination of marker residues of nicarbazin. Liquid chromatography tandem mass spectrometry method
Chicken tissue and eggs. Determination of marker residues of nicarbazin. Liquid chromatography tandem mass spectrometry method
Vydáno: 2026-05-18
Anglicky Secure PDF
Immediate download
Non-printable
199.59 €
Anglicky Hardcopy
In stock
199.59 €
26/30554399 DC
BS EN 18338 Food authenticity - Sample preparation for isotope ratio analysis of fruit and vegetable juices and related products
BS EN 18338 Food authenticity - Sample preparation for isotope ratio analysis of fruit and vegetable juices and related products
Vydáno: 2026-04-02
Anglicky Secure PDF
Immediate download
Non-printable
24.05 €
Anglicky Hardcopy
In stock
24.05 €
Anglicky Secure PDF
Immediate download
Non-printable
24.05 €
Anglicky Hardcopy
In stock
24.05 €
Anglicky Secure PDF
Immediate download
Non-printable
24.05 €
Anglicky Hardcopy
In stock
24.05 €
PD CEN/TS 17083:2017
Foodstuffs. Determination of acrylamide in food and coffee by gas chromatography-mass spectrometry (GC-MS)
Foodstuffs. Determination of acrylamide in food and coffee by gas chromatography-mass spectrometry (GC-MS)
Vydáno: 2017-08-25
Anglicky Secure PDF
Immediate download
Non-printable
278.94 €
Anglicky Hardcopy
In stock
278.94 €
BS EN 1787:2000
Foodstuffs. Detection of irradiated food containing cellulose by ESR spectroscopy
Foodstuffs. Detection of irradiated food containing cellulose by ESR spectroscopy
Vydáno: 2000-10-15
Anglicky Secure PDF
Immediate download
Non-printable
170.73 €
Anglicky Hardcopy
In stock
170.73 €
BS EN 12823-1:2014
Foodstuffs. Determination of vitamin A by high performance liquid chromatography Measurement of all-E-retinol and 13-Z-retinol
Foodstuffs. Determination of vitamin A by high performance liquid chromatography Measurement of all-E-retinol and 13-Z-retinol
Vydáno: 2014-05-31
Anglicky Secure PDF
Immediate download
Non-printable
199.59 €
Anglicky Hardcopy
In stock
199.59 €
BS EN 12856:1999
Foodstuffs. Determination of acesulfame-K, aspartame and saccharin. High performance liquid chromatographic method
Foodstuffs. Determination of acesulfame-K, aspartame and saccharin. High performance liquid chromatographic method
Vydáno: 1999-10-15
Anglicky Secure PDF
Immediate download
Non-printable
199.59 €
Anglicky Hardcopy
In stock
199.59 €
Anglicky Secure PDF
Immediate download
Non-printable
367.91 €
Anglicky Hardcopy
In stock
367.91 €
BS EN 12396-1:1999
Non-fatty foods. Determination of dithiocarbamate and thiuram disulfide residues Spectrometric method
Non-fatty foods. Determination of dithiocarbamate and thiuram disulfide residues Spectrometric method
Vydáno: 1999-03-15
Anglicky Secure PDF
Immediate download
Non-printable
170.73 €
Anglicky Hardcopy
In stock
170.73 €
BS ISO 20636:2018
Infant formula and adult nutritionals. Determination of vitamin D by liquid chromatography-mass spectrometry
Infant formula and adult nutritionals. Determination of vitamin D by liquid chromatography-mass spectrometry
Vydáno: 2018-07-16
Anglicky Secure PDF
Immediate download
Non-printable
278.94 €
Anglicky Hardcopy
In stock
278.94 €