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BS ISO 16577:2022
Molecular biomarker analysis. Vocabulary for molecular biomarker analytical methods in agriculture and food production
Molecular biomarker analysis. Vocabulary for molecular biomarker analytical methods in agriculture and food production
Vydáno: 2022-10-11
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BS ISO 16578:2022 - TC
Tracked Changes. Molecular biomarker analysis. Requirements for microarray detection of specific nucleic acid sequences
Tracked Changes. Molecular biomarker analysis. Requirements for microarray detection of specific nucleic acid sequences
Vydáno: 2022-11-01
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PD ISO/TS 20224-9:2022
Molecular biomarker analysis. Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR Goose DNA detection method
Molecular biomarker analysis. Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR Goose DNA detection method
Vydáno: 2022-12-12
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25/30491546 DC
BS ISO 23851 Determination of marker residues of nicarbazin in chicken tissue and eggs - Liquid chromatography tandem mass spectrometry method
BS ISO 23851 Determination of marker residues of nicarbazin in chicken tissue and eggs - Liquid chromatography tandem mass spectrometry method
Vydáno: 2025-07-21
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BS EN 12396-3:2000
Non-fatty foods. Determination of dithiocarbamate and thiuram disulfide residues UV spectrometric xanthogenate method
Non-fatty foods. Determination of dithiocarbamate and thiuram disulfide residues UV spectrometric xanthogenate method
Vydáno: 2000-08-15
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BS EN 15652:2009
Foodstuffs. Determination of niacin by HPLC
Foodstuffs. Determination of niacin by HPLC
Vydáno: 2009-06-30
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