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BS EN ISO 17932:2011
Palm oil. Determination of the deterioration of bleachability index (DOBI) and carotene content
Palm oil. Determination of the deterioration of bleachability index (DOBI) and carotene content
Vydáno: 2011-09-30
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BS EN ISO 6883:2017
Animal and vegetable fats and oils. Determination of conventional mass per volume (litre weight in air)
Animal and vegetable fats and oils. Determination of conventional mass per volume (litre weight in air)
Vydáno: 2017-02-28
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BS EN 14106:2003
Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of free glycerol content
Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of free glycerol content
Vydáno: 2003-05-14
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BS EN ISO 15303:2008
Animal and vegetable fats and oils. Detection and identification of a volatile organic contaminant by GC/MS
Animal and vegetable fats and oils. Detection and identification of a volatile organic contaminant by GC/MS
Vydáno: 2009-09-30
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BS ISO 12871:2019
Olive oils and olive-pomace oils. Determination of aliphatic and triterpenic alcohols content by capillary gas chromatography
Olive oils and olive-pomace oils. Determination of aliphatic and triterpenic alcohols content by capillary gas chromatography
Vydáno: 2019-03-15
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PD ISO/TS 16465:2024
Animal and vegetable fats and oils. Determination of phthalates in vegetable oils
Animal and vegetable fats and oils. Determination of phthalates in vegetable oils
Vydáno: 2024-02-06
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BS EN ISO 8534:2017 - TC
Tracked Changes. Animal and vegetable fats and oils. Determination of water content. Karl Fischer method (pyridine free)
Tracked Changes. Animal and vegetable fats and oils. Determination of water content. Karl Fischer method (pyridine free)
Vydáno: 2020-02-26
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