PRICES include / exclude VAT
67.200.10 Živočišné a rostlinné tuky a oleje.
CURRENCY
PRICES include / exclude VAT
Price include VAT will be charged for customers of European Union – non VAT payers.
Price exclude VAT will be charged for customers of European Union – VAT payers (with valid EU VAT number) and for customers outside of European Union.
Price exclude VAT will be charged for customers of European Union – VAT payers (with valid EU VAT number) and for customers outside of European Union.
Anglicky Secure PDF
Immediate download
23.91 €
Anglicky Hardcopy
In stock
23.91 €
Anglicky Secure PDF
Immediate download
23.91 €
Anglicky Hardcopy
In stock
23.91 €
24/30476635 DC
BS ISO 5132 Animal and vegetable fats and oils - HPLC analysis of phenolic antioxidants
BS ISO 5132 Animal and vegetable fats and oils - HPLC analysis of phenolic antioxidants
Vydáno: 2024-02-13
Anglicky Secure PDF
Immediate download
23.91 €
Anglicky Hardcopy
In stock
23.91 €
Anglicky Secure PDF
Immediate download
23.91 €
Anglicky Hardcopy
In stock
23.91 €
BS 3488:1987
Specification for technical anhydrous lanolin
Specification for technical anhydrous lanolin
Vydáno: 1987-10-30
Anglicky Secure PDF
Immediate download
150.66 €
Anglicky Hardcopy
In stock
150.66 €
BS 3919:1987
Specification for technical tallow and animal grease
Specification for technical tallow and animal grease
Vydáno: 1987-07-31
Anglicky Secure PDF
Immediate download
150.66 €
Anglicky Hardcopy
In stock
150.66 €
BS 684-0.1:1995
Methods of analysis of fats and fatty oils. General introduction General procedures and list of determinations in BS 684
Methods of analysis of fats and fatty oils. General introduction General procedures and list of determinations in BS 684
Vydáno: 1996-02-15
Anglicky Secure PDF
Immediate download
150.66 €
Anglicky Hardcopy
In stock
150.66 €
BS 684-1.11:1976
Methods of analysis of fats and fatty oils. Physical methods Determination of penetration value
Methods of analysis of fats and fatty oils. Physical methods Determination of penetration value
Vydáno: 1976-10-29
Anglicky Secure PDF
Immediate download
150.66 €
Anglicky Hardcopy
In stock
150.66 €
BS 684-1.13:1976
Methods of analysis of fats and fatty oils. Physical methods Determination of cooling curve
Methods of analysis of fats and fatty oils. Physical methods Determination of cooling curve
Vydáno: 1976-10-29
Anglicky Secure PDF
Immediate download
150.66 €
Anglicky Hardcopy
In stock
150.66 €
BS 684-1.14:1998
Methods of analysis of fats and fatty oils. Physical methods Determination of Lovibond colour
Methods of analysis of fats and fatty oils. Physical methods Determination of Lovibond colour
Vydáno: 1998-12-15
Anglicky Secure PDF
Immediate download
150.66 €
Anglicky Hardcopy
In stock
150.66 €
BS 684-1.16:1981
Methods of analysis of fats and fatty oils. Physical methods Determination of water content: entrainment method
Methods of analysis of fats and fatty oils. Physical methods Determination of water content: entrainment method
Vydáno: 1981-01-30
Anglicky Secure PDF
Immediate download
150.66 €
Anglicky Hardcopy
In stock
150.66 €
BS 684-1.17:1998
Methods of analysis of fats and fatty oils. Physical methods Flashpoint limit test using Pensky-Martens closed-cup flash tester
Methods of analysis of fats and fatty oils. Physical methods Flashpoint limit test using Pensky-Martens closed-cup flash tester
Vydáno: 1998-09-15
Anglicky Secure PDF
Immediate download
150.66 €
Anglicky Hardcopy
In stock
150.66 €