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BS 684-1.5:1987
Methods of analysis of fats and fatty oils. Physical methods Determination of cloud point
Methods of analysis of fats and fatty oils. Physical methods Determination of cloud point
Vydáno: 1987-10-30
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BS EN ISO 16035:2005
Animal and vegetable fats and oils. Determination of low-boiling halogenated hydrocarbons in edible oils
Animal and vegetable fats and oils. Determination of low-boiling halogenated hydrocarbons in edible oils
Vydáno: 2006-02-16
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BS EN ISO 3960:2017
Animal and vegetable fats and oils. Determination of peroxide value. Iodometric (visual) endpoint determination
Animal and vegetable fats and oils. Determination of peroxide value. Iodometric (visual) endpoint determination
Vydáno: 2017-02-28
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BS EN ISO 19219:2003
Animal and vegetable fats and oils. Determination of visible foots in crude fats and oils
Animal and vegetable fats and oils. Determination of visible foots in crude fats and oils
Vydáno: 2004-01-21
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BS 684-2.17:1976
Methods of analysis of fats and fatty oils. Other methods Determination of iron. Colorimetric method
Methods of analysis of fats and fatty oils. Other methods Determination of iron. Colorimetric method
Vydáno: 1976-10-29
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BS EN ISO 663:2017
Animal and vegetable fats and oils. Determination of insoluble impurities content
Animal and vegetable fats and oils. Determination of insoluble impurities content
Vydáno: 2017-02-28
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BS 684-2.48:1998
Methods of analysis of fats and fatty oils. Other methods Determination of mineral acidity
Methods of analysis of fats and fatty oils. Other methods Determination of mineral acidity
Vydáno: 1998-11-15
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BS ISO 6884:2008
Animal and vegetable fats and oils. Determination of ash
Animal and vegetable fats and oils. Determination of ash
Vydáno: 2010-02-28
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BS EN 13189:2000
Acetic acid food grade. Product made from materials of non-agricultural origin. Definitions, requirements, marking
Acetic acid food grade. Product made from materials of non-agricultural origin. Definitions, requirements, marking
Vydáno: 2000-10-15
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BS 684-2.29:1978
Methods of analysis of fats and fatty oils. Other methods Cottonseed oil test (Halphen)
Methods of analysis of fats and fatty oils. Other methods Cottonseed oil test (Halphen)
Vydáno: 1978-01-31
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BS 684-1.13:1976
Methods of analysis of fats and fatty oils. Physical methods Determination of cooling curve
Methods of analysis of fats and fatty oils. Physical methods Determination of cooling curve
Vydáno: 1976-10-29
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BS EN ISO 3656:2011+A1:2017
Animal and vegetable fats and oils. Determination of ultraviolet absorbance expressed as specific UV extinction
Animal and vegetable fats and oils. Determination of ultraviolet absorbance expressed as specific UV extinction
Vydáno: 2017-12-04
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