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BS EN ISO 10539:2002
Animal and vegetable fats and oils. Determination of alkalinity
Animal and vegetable fats and oils. Determination of alkalinity
Vydáno: 2002-05-15
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BS 684-1.16:1981
Methods of analysis of fats and fatty oils. Physical methods Determination of water content: entrainment method
Methods of analysis of fats and fatty oils. Physical methods Determination of water content: entrainment method
Vydáno: 1981-01-30
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PD ISO/TS 17383:2014
Determination of the triacylglycerol composition of fats and oils. Determination by capillary gas chromatography
Determination of the triacylglycerol composition of fats and oils. Determination by capillary gas chromatography
Vydáno: 2014-08-31
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BS EN ISO 3961:2024
Animal and vegetable fats and oils. Determination of iodine value
Animal and vegetable fats and oils. Determination of iodine value
Vydáno: 2025-01-15
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