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>BSI Standards>67 POTRAVINÁŘSTVÍ>67.200 Jedlé oleje a jedlé tuky. Olejnatá semena>67.200.10 Živočišné a rostlinné tuky a oleje.

67.200.10 Živočišné a rostlinné tuky a oleje.

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150 results
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BS EN ISO 18363-4:2021
Animal and vegetable fats and oils. Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS Method using fast alkaline transesterification and measurement for 2-MCPD, 3-MCPD and glycidol by GC-MS/MS
Vydáno: 2021-08-19
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BS EN ISO 660:2020
Animal and vegetable fats and oils. Determination of acid value and acidity
Vydáno: 2020-10-06
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BS EN 14110:2019 - TC
Tracked Changes. Fat and oil derivatives. Fatty Acid Methyl Esters. Determination of methanol content
Vydáno: 2020-02-24
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BS EN ISO 6320:2017 - TC
Tracked Changes. Animal and vegetable fats and oils. Determination of refractive index
Vydáno: 2020-02-27
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BS ISO 23349:2020
Animal and vegetable fats and oils. Determination of sterols and stanols in foods and dietary supplements containing added phytosterols
Vydáno: 2020-02-13
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BS EN 14105:2024 - TC
Tracked Changes. Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of free and total glycerol and mono-, di-, triglyceride contents
Vydáno: 2024-10-08
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BS EN ISO 12966-4:2026 - TC
Tracked Changes. Animal and vegetable fats and oils. Gas chromatography of fatty acid methyl esters Determination by capillary gas chromatography
Vydáno: 2026-03-31
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BS EN ISO 18363-3:2024 - TC
Tracked Changes. Animal and vegetable fats and oils. Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS Method using acid transesterification and measurement for 2-MCPD, 3-MCPD and glycidol
Vydáno: 2024-07-30
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BS EN ISO 12873:2014
Olive oils and olive-pomace oils. Determination of wax content by capillary gas chromatography
Vydáno: 2014-04-30
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BS EN ISO 10539:2002
Animal and vegetable fats and oils. Determination of alkalinity
Vydáno: 2002-05-15
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BS EN ISO 661:2005
Animal and vegetable fats and oils. Preparation of test sample
Vydáno: 2007-12-31
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BS 684-1.16:1981
Methods of analysis of fats and fatty oils. Physical methods Determination of water content: entrainment method
Vydáno: 1981-01-30
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150 results
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