Cena s DPH / bez DPH
67.200.10 Živočišné a rostlinné tuky a oleje.
Měna
Cena s DPH / bez DPH
Cena s DPH
BS EN ISO 6885:2016
Animal and vegetable fats and oils. Determination of anisidine value
Animal and vegetable fats and oils. Determination of anisidine value
Vydáno: 2016-03-31
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4500 Kč
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4500 Kč
BS EN ISO 6886:2016
Animal and vegetable fats and oils. Determination of oxidative stability (accelerated oxidation test)
Animal and vegetable fats and oils. Determination of oxidative stability (accelerated oxidation test)
Vydáno: 2016-03-31
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4500 Kč
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4500 Kč
BS EN ISO 8292-1:2010
Animal and vegetable fats and oils. Determination of solid fat content by pulsed NMR Direct method
Animal and vegetable fats and oils. Determination of solid fat content by pulsed NMR Direct method
Vydáno: 2010-10-31
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7320 Kč
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BS EN ISO 8292-2:2010
Animal and vegetable fats and oils. Determination of solid fat content by pulsed NMR Indirect method
Animal and vegetable fats and oils. Determination of solid fat content by pulsed NMR Indirect method
Vydáno: 2010-10-31
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6240 Kč
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6240 Kč
BS EN ISO 8294:2000
Animal and vegetable fats and oils. Determination of copper, iron and nickel contents. Graphite furnace atomic absorption method
Animal and vegetable fats and oils. Determination of copper, iron and nickel contents. Graphite furnace atomic absorption method
Vydáno: 2000-12-15
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3780 Kč
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BS EN ISO 8420:2002
Animal and vegetable fats and oils. Determination of content of polar compounds
Animal and vegetable fats and oils. Determination of content of polar compounds
Vydáno: 2002-05-31
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4500 Kč
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4500 Kč
BS EN ISO 8534:2017 - TC
Tracked Changes. Animal and vegetable fats and oils. Determination of water content. Karl Fischer method (pyridine free)
Tracked Changes. Animal and vegetable fats and oils. Determination of water content. Karl Fischer method (pyridine free)
Vydáno: 2020-02-26
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5880 Kč
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5880 Kč
BS EN ISO 8534:2017
Animal and vegetable fats and oils. Determination of water content. Karl Fischer method (pyridine free)
Animal and vegetable fats and oils. Determination of water content. Karl Fischer method (pyridine free)
Vydáno: 2017-02-28
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4500 Kč
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4500 Kč
BS EN ISO 9832:2003
Animal and vegetable fats and oils. Determination of residual technical hexane content
Animal and vegetable fats and oils. Determination of residual technical hexane content
Vydáno: 2003-08-06
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4500 Kč
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4500 Kč
BS EN ISO 9936:2016
Animal and vegetable fats and oils. Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography
Animal and vegetable fats and oils. Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography
Vydáno: 2016-04-30
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6240 Kč
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6240 Kč
BS ISO 10540-1:2003
Animal and vegetable fats and oils. Determination of phosphorus content Colorimetric method
Animal and vegetable fats and oils. Determination of phosphorus content Colorimetric method
Vydáno: 2003-03-17
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4500 Kč
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4500 Kč
BS ISO 10540-2:2003
Animal and vegetable fats and oils. Determination of phosphorus content Method using graphite furnace atomic absorption spectrometry
Animal and vegetable fats and oils. Determination of phosphorus content Method using graphite furnace atomic absorption spectrometry
Vydáno: 2003-02-26
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4500 Kč
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4500 Kč