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BS EN ISO 6886:2016
Animal and vegetable fats and oils. Determination of oxidative stability (accelerated oxidation test)
Animal and vegetable fats and oils. Determination of oxidative stability (accelerated oxidation test)
Vydáno: 2016-03-31
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BS 684-2.42:1989
Methods of analysis of fats and fatty oils. Other methods Determination of 1-monoglycerides and free glycerol contents
Methods of analysis of fats and fatty oils. Other methods Determination of 1-monoglycerides and free glycerol contents
Vydáno: 1989-03-31
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BS ISO 10540-2:2003
Animal and vegetable fats and oils. Determination of phosphorus content Method using graphite furnace atomic absorption spectrometry
Animal and vegetable fats and oils. Determination of phosphorus content Method using graphite furnace atomic absorption spectrometry
Vydáno: 2003-02-26
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BS EN ISO 12873:2014
Olive oils and olive-pomace oils. Determination of wax content by capillary gas chromatography
Olive oils and olive-pomace oils. Determination of wax content by capillary gas chromatography
Vydáno: 2014-04-30
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BS EN ISO 10539:2002
Animal and vegetable fats and oils. Determination of alkalinity
Animal and vegetable fats and oils. Determination of alkalinity
Vydáno: 2002-05-15
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BS EN ISO 8292-1:2010
Animal and vegetable fats and oils. Determination of solid fat content by pulsed NMR Direct method
Animal and vegetable fats and oils. Determination of solid fat content by pulsed NMR Direct method
Vydáno: 2010-10-31
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BS EN ISO 8294:2000
Animal and vegetable fats and oils. Determination of copper, iron and nickel contents. Graphite furnace atomic absorption method
Animal and vegetable fats and oils. Determination of copper, iron and nickel contents. Graphite furnace atomic absorption method
Vydáno: 2000-12-15
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PD ISO/TS 17383:2014
Determination of the triacylglycerol composition of fats and oils. Determination by capillary gas chromatography
Determination of the triacylglycerol composition of fats and oils. Determination by capillary gas chromatography
Vydáno: 2014-08-31
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BS EN ISO 8292-2:2010
Animal and vegetable fats and oils. Determination of solid fat content by pulsed NMR Indirect method
Animal and vegetable fats and oils. Determination of solid fat content by pulsed NMR Indirect method
Vydáno: 2010-10-31
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BS 684-2.36:1983
Methods of analysis of fats and fatty oils. Other methods Determination of butylhydroxyanisole (BHA) and butylhydroxytoluene (BHT)
Methods of analysis of fats and fatty oils. Other methods Determination of butylhydroxyanisole (BHA) and butylhydroxytoluene (BHT)
Vydáno: 1983-05-31
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