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BS EN ISO 3657:2023
Animal and vegetable fats and oils. Determination of saponification value
Animal and vegetable fats and oils. Determination of saponification value
Vydáno: 2023-07-14
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BS EN ISO 3657:2023 - TC
Tracked Changes. Animal and vegetable fats and oils. Determination of saponification value
Tracked Changes. Animal and vegetable fats and oils. Determination of saponification value
Vydáno: 2023-07-20
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BS EN ISO 12872:2022 - TC
Tracked Changes. Olive oils and olive-pomace oils. Determination of the 2-glyceryl monopalmitate content
Tracked Changes. Olive oils and olive-pomace oils. Determination of the 2-glyceryl monopalmitate content
Vydáno: 2022-11-01
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BS ISO 5132:2024
Animal and vegetable fats and oils — High-performance liquid chromatography (HPLC) analysis of phenolic antioxidants
Animal and vegetable fats and oils — High-performance liquid chromatography (HPLC) analysis of phenolic antioxidants
Vydáno: 2024-10-25
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DD ISO/TS 23647:2010
Vegetable fats and oils. Determination of wax content by gas chromatography
Vegetable fats and oils. Determination of wax content by gas chromatography
Vydáno: 2010-10-31
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BS EN ISO 17932:2011
Palm oil. Determination of the deterioration of bleachability index (DOBI) and carotene content
Palm oil. Determination of the deterioration of bleachability index (DOBI) and carotene content
Vydáno: 2011-09-30
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BS EN ISO 6883:2017
Animal and vegetable fats and oils. Determination of conventional mass per volume (litre weight in air)
Animal and vegetable fats and oils. Determination of conventional mass per volume (litre weight in air)
Vydáno: 2017-02-28
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BS EN 14106:2003
Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of free glycerol content
Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of free glycerol content
Vydáno: 2003-05-14
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BS EN ISO 8534:2017 - TC
Tracked Changes. Animal and vegetable fats and oils. Determination of water content. Karl Fischer method (pyridine free)
Tracked Changes. Animal and vegetable fats and oils. Determination of water content. Karl Fischer method (pyridine free)
Vydáno: 2020-02-26
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