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sklademVydáno: 1997
ISO 1442
Meat and meat products — Determination of moisture content (Reference method)
Měna
| Označení normy: | ISO 1442 |
| Počet stran: | 4 |
| Vydání: | 2 |
| Vydáno: | 1997 |
Popis
ISO 1442
Describes a reference method for the determination of the moisture content of meat and meat products. Replaces the first edition.