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>ISO 18447:2021 - Tea — Determination of theaflavins in black tea — Method using high performance liquid chromatography
sklademVydáno: 2021-06-10
ISO 18447:2021 - Tea — Determination of theaflavins in black tea — Method using high performance liquid chromatography

ISO 18447:2021

ISO 18447:2021 - Tea — Determination of theaflavins in black tea — Method using high performance liquid chromatography

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Označení normy:ISO 18447:2021
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Vydáno:2021-06-10
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ISO 18447:2021

This document specifies a high performance liquid chromatography (HPLC) or ultra-high performance liquid chromatography (UHPLC) method for the determination of content of the four major theaflavins of tea.

It is applicable to both leaf and instant black and oolong teas. The method is currently not validated for ready-to-drink (RTD) beverages.