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>ISO 29822-2:2026 - Vegetable fats and oils — Determination of the content and relative amounts of 1,2- and 1,3-diacylglycerols — Part 2: Isolation by solid phase extraction (SPE)
sklademVydáno: 2026-03-19
ISO 29822-2:2026 - Vegetable fats and oils — Determination of the content and relative amounts of 1,2- and 1,3-diacylglycerols — Part 2: Isolation by solid phase extraction (SPE)

ISO 29822-2:2026

ISO 29822-2:2026 - Vegetable fats and oils — Determination of the content and relative amounts of 1,2- and 1,3-diacylglycerols — Part 2: Isolation by solid phase extraction (SPE)

Formát
Dostupnost
Cena a měna
Anglicky PDF
K okamžitému stažení
Tisknutelné
1916 Kč
Anglicky Tisk
skladem
1916 Kč
Francouzsky PDF
K okamžitému stažení
Tisknutelné
1916 Kč
Francouzsky Tisk
skladem
1916 Kč
Označení normy:ISO 29822-2:2026
Vydání:1
Vydáno:2026-03-19
Počet stran (Anglicky):10
Počet stran (Francouzsky):11
Popis

ISO 29822-2:2026

This document specifies the determination of the absolute value of diacylglycerols as well as the degree of isomerization of diacylglycerols in vegetable fats and oils. 1,2-diacylglycerols are transformed to the more stable 1,3-isomers during storage or due to acidic catalysed reaction.

NOTE            Results obtained using this document have not been compared with results obtained using ISO 29822.

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