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>ISO 3091:1975 - Meat and meat products — Determination of nitrate content (Reference method)
sklademVydáno: 1975-09-01
ISO 3091:1975 - Meat and meat products — Determination of nitrate content (Reference method)

ISO 3091:1975

ISO 3091:1975 - Meat and meat products — Determination of nitrate content (Reference method)

Formát
Dostupnost
Cena a měna
Anglicky PDF
K okamžitému stažení
Tisknutelné
1258 Kč
Francouzsky PDF
K okamžitému stažení
Tisknutelné
1258 Kč
Anglicky Tisk
Skladem
1258 Kč
Francouzsky Tisk
Skladem
1258 Kč
Označení normy:ISO 3091:1975
Vydání:1
Vydáno:1975-09-01
Počet stran (Anglicky):5
Počet stran (Francouzsky):5
Popis

ISO 3091:1975

The method consists in extracting of a test portion with hot water, precipitating of proteins and filtrating. Reduction of the extracted nitrates into nitrites by metallic cadmium. Formation of a red colouration by adding of sulfanilamide and nphthyl ethylenediamine hydrochloride and photometric measurement at a wavelength of 538 nm.