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>ISO 5522:1981-Fruits, vegetables and derived products — Determination of total sulphur dioxide content
sklademVydáno: 1981
ISO 5522:1981-Fruits, vegetables and derived products — Determination of total sulphur dioxide content

ISO 5522:1981

ISO 5522:1981-Fruits, vegetables and derived products — Determination of total sulphur dioxide content

Formát
Dostupnost
Cena a měna
Anglicky PDF
K okamžitému stažení
Tisknutelné
1800 Kč
Francouzsky PDF
K okamžitému stažení
Tisknutelné
1800 Kč
Anglicky Tisk
Skladem
1800 Kč
Francouzsky Tisk
Skladem
1800 Kč
Označení normy:ISO 5522:1981
Počet stran:7
Vydání:1
Vydáno:1981
Popis

ISO 5522:1981


The method consists in acidifying and heating a test portion, entraining, in a current of nitrogen, the gas liberated, absorbing and oxidizing the gas by bubbling it through a neutral, dilute hydrogen peroxide solution, then determining the sulphuric acid thus formed using standard volumetric sodium hydroxide solution. Verification of the determination is described in the annexes A and B, respectively.