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>ISO 6579-1:2017/Amd 1:2020 - Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella — Part 1: Detection of Salmonella spp. — Amendment 1: Broader range of incubation temperatures, amendment to the status of Annex D, and correction of the composition of MSRV and SC
sklademVydáno: 2020-03-06
ISO 6579-1:2017/Amd 1:2020 - Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella — Part 1: Detection of Salmonella spp. — Amendment 1: Broader range of incubation temperatures, amendment to the status of Annex D, and correction of the composition of MSRV and SC

ISO 6579-1:2017/Amd 1:2020

ISO 6579-1:2017/Amd 1:2020 - Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella — Part 1: Detection of Salmonella spp. — Amendment 1: Broader range of incubation temperatures, amendment to the status of Annex D, and correction of the composition of MSRV and SC

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Anglicky PDF
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515 Kč
Francouzsky PDF
K okamžitému stažení
Tisknutelné
515 Kč
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515 Kč
Francouzsky Tisk
Skladem
515 Kč
Označení normy:ISO 6579-1:2017/Amd 1:2020
Vydání:1
Vydáno:2020-03-06
Počet stran (Anglicky):11
Počet stran (Francouzsky):11
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ISO 6579-1:2017/Amd 1:2020