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>ISO 7540:2020 - Spices and condiments — Ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.) — Specifications
sklademVydáno: 2020-07-23
ISO 7540:2020 - Spices and condiments — Ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.) — Specifications

ISO 7540:2020

ISO 7540:2020 - Spices and condiments — Ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.) — Specifications

Formát
Dostupnost
Cena a měna
Anglicky PDF
K okamžitému stažení
Tisknutelné
1916 Kč
Francouzsky PDF
K okamžitému stažení
Tisknutelné
1916 Kč
Anglicky Tisk
Skladem
1916 Kč
Francouzsky Tisk
Skladem
1916 Kč
Označení normy:ISO 7540:2020
Vydání:3
Vydáno:2020-07-23
Počet stran (Anglicky):7
Počet stran (Francouzsky):7
Popis

ISO 7540:2020

This document specifies requirements for ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.).

Recommendations relating to storage and transport conditions are given in Annex A. A list of terms used in different countries for paprika is given in Annex B.

This document does not apply to ground chillies and other species of capsicums.

NOTE Specifications for ground chillies and capsicums are given in ISO 972.