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>ISO 8196-2:2009 - Milk — Definition and evaluation of the overall accuracy of alternative methods of milk analysis — Part 2: Calibration and quality control in the dairy laboratory
sklademVydáno: 2009-10-01
ISO 8196-2:2009 - Milk — Definition and evaluation of the overall accuracy of alternative methods of milk analysis — Part 2: Calibration and quality control in the dairy laboratory

ISO 8196-2:2009

ISO 8196-2:2009 - Milk — Definition and evaluation of the overall accuracy of alternative methods of milk analysis — Part 2: Calibration and quality control in the dairy laboratory

Formát
Dostupnost
Cena a měna
Anglicky PDF
K okamžitému stažení
Tisknutelné
3861 Kč
Francouzsky PDF
K okamžitému stažení
Tisknutelné
3861 Kč
Anglicky Tisk
Skladem
3861 Kč
Francouzsky Tisk
Skladem
3861 Kč
Označení normy:ISO 8196-2:2009
Vydání:2
Vydáno:2009-10-01
Počet stran (Anglicky):25
Počet stran (Francouzsky):26
Popis

ISO 8196-2:2009

ISO 8196-2|IDF 128-2:2009 gives guidelines for the calibration of instruments and quality control procedures for milk analysis in dairy laboratories.