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12DalšíPoslední stranaBS EN 16104:2012
Food data. Structure and interchange format
Food data. Structure and interchange format
Vydáno: 2013-01-31
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9900 Kč
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PD ISO/TS 19657:2017
Definitions and technical criteria for food ingredients to be considered as natural
Definitions and technical criteria for food ingredients to be considered as natural
Vydáno: 2018-02-08
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4020 Kč
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BS EN ISO 23662:2024
Definitions and technical criteria for foods and food ingredients suitable for vegetarians or vegans and for labelling and claims
Definitions and technical criteria for foods and food ingredients suitable for vegetarians or vegans and for labelling and claims
Vydáno: 2024-04-11
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4740 Kč
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PD CEN TR 17559:2022
Algae and algae products. Food and feed applications: General overview of limits, procedures and analytical methods
Algae and algae products. Food and feed applications: General overview of limits, procedures and analytical methods
Vydáno: 2022-08-18
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8700 Kč
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PD CEN TR 17559:2022 - TC
Tracked Changes. Algae and algae products. Food and feed applications: General overview of limits, procedures and analytical methods
Tracked Changes. Algae and algae products. Food and feed applications: General overview of limits, procedures and analytical methods
Vydáno: 2023-06-12
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12180 Kč
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BS EN 1785:2003
Foodstuffs. Detection of irradiated food containing fat. Gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanones
Foodstuffs. Detection of irradiated food containing fat. Gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanones
Vydáno: 2003-08-12
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4740 Kč
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BS EN 12856:1999
Foodstuffs. Determination of acesulfame-K, aspartame and saccharin. High performance liquid chromatographic method
Foodstuffs. Determination of acesulfame-K, aspartame and saccharin. High performance liquid chromatographic method
Vydáno: 1999-10-15
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4740 Kč
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4740 Kč
PD ISO/TR 23304:2021
Food products. Guidance on how to express vitamins and their vitamers content
Food products. Guidance on how to express vitamins and their vitamers content
Vydáno: 2021-05-19
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6600 Kč
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24/30459692 DC
BS ISO 8700 Plant-based foods and food ingredients - Definitions and technical criteria for labelling and claims
BS ISO 8700 Plant-based foods and food ingredients - Definitions and technical criteria for labelling and claims
Vydáno: 2024-05-30
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600 Kč
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BS EN IEC 63169:2020+A1:2025
Electrical household and similar cooling and freezing appliances. Food preservation
Electrical household and similar cooling and freezing appliances. Food preservation
Vydáno: 2025-01-31
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7740 Kč
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BS EN ISO 22005:2007
Traceability in the feed and food chain. General principles and basic requirements for system design and implementation
Traceability in the feed and food chain. General principles and basic requirements for system design and implementation
Vydáno: 2007-11-30
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4740 Kč
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PD ISO/TS 22002-3:2011
Prerequisite programmes on food safety Farming
Prerequisite programmes on food safety Farming
Vydáno: 2012-03-31
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6600 Kč
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19 Výsledky
12DalšíPoslední strana