Cena s DPH / bez DPH
67.140.20 Káva a náhražky kávy
Měna
Cena s DPH / bez DPH
Cena s DPH
16/30337114 DC
BS EN 16987. Foodstuffs. Determination of acrylamide in coffee and coffee products by HPLC-MS/MS and GC-MS
BS EN 16987. Foodstuffs. Determination of acrylamide in coffee and coffee products by HPLC-MS/MS and GC-MS
Vydáno: 2016-04-21
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23/30478361 DC
BS EN 18003. Food Authenticity. Determination of 16-O-methylcafestol content of green and roasted coffee. HPLC-method
BS EN 18003. Food Authenticity. Determination of 16-O-methylcafestol content of green and roasted coffee. HPLC-method
Vydáno: 2023-08-31
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620 Kč
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BS 5752-10:1986
Methods of test for coffee and coffee products Instant coffee: size analysis
Methods of test for coffee and coffee products Instant coffee: size analysis
Vydáno: 1986-04-30
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BS 5752-11:1987
Methods of test for coffee and coffee products Instant coffee: determination of free-flow and compacted bulk densities
Methods of test for coffee and coffee products Instant coffee: determination of free-flow and compacted bulk densities
Vydáno: 1987-12-23
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BS 5752-13:1995
Methods of test for coffee and coffee products Roasted ground coffee. Determination of moisture content. Karl Fischer method (reference method)
Methods of test for coffee and coffee products Roasted ground coffee. Determination of moisture content. Karl Fischer method (reference method)
Vydáno: 1995-02-15
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BS 5752-14:1995
Methods of test for coffee and coffee products Roasted ground coffee. Determination of moisture content (loss in mass at 103°C (routine method)
Methods of test for coffee and coffee products Roasted ground coffee. Determination of moisture content (loss in mass at 103°C (routine method)
Vydáno: 1995-02-15
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4650 Kč
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BS 5752-16:1996
Methods of test for coffee and coffee products Green and roasted coffee. Determination of free-flow bulk density of whole beans (routine method)
Methods of test for coffee and coffee products Green and roasted coffee. Determination of free-flow bulk density of whole beans (routine method)
Vydáno: 1996-01-15
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BS 5752-2:1984
Methods of test for coffee and coffee products Green coffee: determination of moisture content (routine method)
Methods of test for coffee and coffee products Green coffee: determination of moisture content (routine method)
Vydáno: 1984-09-28
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BS 5752-3:1983
Methods of test for coffee and coffee products Coffee: determination of caffeine content (reference method)
Methods of test for coffee and coffee products Coffee: determination of caffeine content (reference method)
Vydáno: 1983-10-31
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BS 5752-6:1983
Methods of test for coffee and coffee products Instant coffee. Determination of loss in mass at 70°C under reduced pressure
Methods of test for coffee and coffee products Instant coffee. Determination of loss in mass at 70°C under reduced pressure
Vydáno: 1983-10-31
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3906 Kč
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