Cena s DPH / bez DPH
67.200.10 Živočišné a rostlinné tuky a oleje.
Měna
Cena s DPH / bez DPH
Cena s DPH
BS 684-2.15:1986
Methods of analysis of fats and fatty oils. Other methods Calculation of total saponifiable matter
Methods of analysis of fats and fatty oils. Other methods Calculation of total saponifiable matter
Vydáno: 1986-07-31
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4020 Kč
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4020 Kč
BS ISO 21033:2016
Animal and vegetable fats and oils. Determination of trace elements by inductively coupled plasma optical emission spectroscopy (ICP-OES)
Animal and vegetable fats and oils. Determination of trace elements by inductively coupled plasma optical emission spectroscopy (ICP-OES)
Vydáno: 2016-05-31
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4740 Kč
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4740 Kč
BS 684-2.20:1977
Methods of analysis of fats and fatty oils. Other methods Determination of carotene in vegetable oils
Methods of analysis of fats and fatty oils. Other methods Determination of carotene in vegetable oils
Vydáno: 1976-12-31
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4020 Kč
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BS 684-2.27:1987
Methods of analysis of fats and fatty oils. Other methods Determination of bleachability
Methods of analysis of fats and fatty oils. Other methods Determination of bleachability
Vydáno: 1987-07-31
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4020 Kč
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4020 Kč
BS EN ISO 6885:2016 - TC
Tracked Changes. Animal and vegetable fats and oils. Determination of anisidine value
Tracked Changes. Animal and vegetable fats and oils. Determination of anisidine value
Vydáno: 2020-02-26
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6660 Kč
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6660 Kč
BS EN ISO 6320:2017
Animal and vegetable fats and oils. Determination of refractive index
Animal and vegetable fats and oils. Determination of refractive index
Vydáno: 2017-03-31
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4020 Kč
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4020 Kč
BS EN ISO 6800:1998
Animal and vegetable fats and oils. Determination of the composition of fatty acids in the 2-position of the triglyceride molecules
Animal and vegetable fats and oils. Determination of the composition of fatty acids in the 2-position of the triglyceride molecules
Vydáno: 1998-05-15
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4740 Kč
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BS EN ISO 662:2016
Animal and vegetable fats and oils. Determination of moisture and volatile matter content
Animal and vegetable fats and oils. Determination of moisture and volatile matter content
Vydáno: 2016-05-31
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4740 Kč
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BS 684-1.8:1976
Methods of analysis of fats and fatty oils. Physical methods Determination of smoke point
Methods of analysis of fats and fatty oils. Physical methods Determination of smoke point
Vydáno: 1976-10-29
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4020 Kč
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4020 Kč
BS ISO 18301:2014
Animal and vegetable fats and oils. Determination of conventional mass per volume (litre weight in air). Oscillating U-tube method
Animal and vegetable fats and oils. Determination of conventional mass per volume (litre weight in air). Oscillating U-tube method
Vydáno: 2014-09-30
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4740 Kč
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BS EN ISO 6885:2016
Animal and vegetable fats and oils. Determination of anisidine value
Animal and vegetable fats and oils. Determination of anisidine value
Vydáno: 2016-03-31
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4740 Kč
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4740 Kč
BS 684-1.7:1976
Methods of analysis of fats and fatty oils. Physical methods Determination of surface-drying time
Methods of analysis of fats and fatty oils. Physical methods Determination of surface-drying time
Vydáno: 1976-10-29
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4020 Kč
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4020 Kč