PD ISO/TS 26030:2019

This standard PD ISO/TS 26030:2019 Social responsibility and sustainable development. Guidance on using ISO 26000:2010 in the food chain is classified in these ICS categories:

• 03.100.02 Governance and ethics
• 67.020 Processes in the food industry
• 13.020.20 Environmental economics

This document provides guidance on using ISO 26000:2010 in the food chain by focusing on the major aspects from its seven core subjects, namely organizational governance, human rights, labour practices, environment, fair operating practices, consumer issues and community involvement and development

The main objective is to help organizations in the food chain, regardless of their size or location, to draw up a list of recommendations and move towards a more socially responsible behaviour.