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>UNE 34101:2022 - Fruit and vegetable juices. Determination of the stable carbon isotope ratio (13C/12C) in the pulp of fruit juices. Method using isotope ratio mass spectrometry.
sklademVydáno: 2022-01-19
UNE 34101:2022 - Fruit and vegetable juices. Determination of the stable carbon isotope ratio (13C/12C) in the pulp of fruit juices. Method using isotope ratio mass spectrometry.

UNE 34101:2022

Fruit and vegetable juices. Determination of the stable carbon isotope ratio (13C/12C) in the pulp of fruit juices. Method using isotope ratio mass spectrometry.

Zumos de frutas y hortalizas. Determinación de la relación de los isótopos estables del carbono (13C/12C) en la pulpa de los zumos de fruta. Método por espectrometría de masas de relaciones isotópicas.

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Označení normy:UNE 34101:2022
Počet stran:10
Vydáno:2022-01-19
Status:Norma
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UNE 34101:2022

This standard specifies a method for the determination of the stable carbon isotope ratio of the pulp in fruit juices. The determination of this parameter is useful as an internal standard for comparison with the Carbon 13 content value (delta13C) obtained for the sugars.

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