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BS 684-2.15:1986
Methods of analysis of fats and fatty oils. Other methods Calculation of total saponifiable matter
Methods of analysis of fats and fatty oils. Other methods Calculation of total saponifiable matter
Vydáno: 1986-07-31
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BS ISO 18301:2014
Animal and vegetable fats and oils. Determination of conventional mass per volume (litre weight in air). Oscillating U-tube method
Animal and vegetable fats and oils. Determination of conventional mass per volume (litre weight in air). Oscillating U-tube method
Vydáno: 2014-09-30
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BS 684-2.27:1987
Methods of analysis of fats and fatty oils. Other methods Determination of bleachability
Methods of analysis of fats and fatty oils. Other methods Determination of bleachability
Vydáno: 1987-07-31
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BS EN ISO 662:2016
Animal and vegetable fats and oils. Determination of moisture and volatile matter content
Animal and vegetable fats and oils. Determination of moisture and volatile matter content
Vydáno: 2016-05-31
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BS 3488:1987
Specification for technical anhydrous lanolin
Specification for technical anhydrous lanolin
Vydáno: 1987-10-30
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BS ISO 21033:2016
Animal and vegetable fats and oils. Determination of trace elements by inductively coupled plasma optical emission spectroscopy (ICP-OES)
Animal and vegetable fats and oils. Determination of trace elements by inductively coupled plasma optical emission spectroscopy (ICP-OES)
Vydáno: 2016-05-31
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BS 684-2.20:1977
Methods of analysis of fats and fatty oils. Other methods Determination of carotene in vegetable oils
Methods of analysis of fats and fatty oils. Other methods Determination of carotene in vegetable oils
Vydáno: 1976-12-31
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BS EN ISO 12228-2:2014
Determination of individual and total sterols contents. Gas chromatographic method Olive and olive pomace oils
Determination of individual and total sterols contents. Gas chromatographic method Olive and olive pomace oils
Vydáno: 2015-01-31
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BS EN 14112:2020
Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of oxidation stability (accelerated oxidation test)
Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of oxidation stability (accelerated oxidation test)
Vydáno: 2020-12-08
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BS EN ISO 15302:2017
Animal and vegetable fats and oils. Determination of benzo[a]pyrene. Reverse-phase high performance liquid chromatography method
Animal and vegetable fats and oils. Determination of benzo[a]pyrene. Reverse-phase high performance liquid chromatography method
Vydáno: 2017-09-22
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BS EN ISO 6320:2017
Animal and vegetable fats and oils. Determination of refractive index
Animal and vegetable fats and oils. Determination of refractive index
Vydáno: 2017-03-31
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BS EN ISO 6800:1998
Animal and vegetable fats and oils. Determination of the composition of fatty acids in the 2-position of the triglyceride molecules
Animal and vegetable fats and oils. Determination of the composition of fatty acids in the 2-position of the triglyceride molecules
Vydáno: 1998-05-15
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