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BS 684-2.15:1986
Methods of analysis of fats and fatty oils. Other methods Calculation of total saponifiable matter
Methods of analysis of fats and fatty oils. Other methods Calculation of total saponifiable matter
Vydáno: 1986-07-31
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BS 3488:1987
Specification for technical anhydrous lanolin
Specification for technical anhydrous lanolin
Vydáno: 1987-10-30
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BS EN ISO 662:2016
Animal and vegetable fats and oils. Determination of moisture and volatile matter content
Animal and vegetable fats and oils. Determination of moisture and volatile matter content
Vydáno: 2016-05-31
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BS ISO 21033:2016
Animal and vegetable fats and oils. Determination of trace elements by inductively coupled plasma optical emission spectroscopy (ICP-OES)
Animal and vegetable fats and oils. Determination of trace elements by inductively coupled plasma optical emission spectroscopy (ICP-OES)
Vydáno: 2016-05-31
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BS 684-2.20:1977
Methods of analysis of fats and fatty oils. Other methods Determination of carotene in vegetable oils
Methods of analysis of fats and fatty oils. Other methods Determination of carotene in vegetable oils
Vydáno: 1976-12-31
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BS 684-1.7:1976
Methods of analysis of fats and fatty oils. Physical methods Determination of surface-drying time
Methods of analysis of fats and fatty oils. Physical methods Determination of surface-drying time
Vydáno: 1976-10-29
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BS 684-2.16:1976
Methods of analysis of fats and fatty oils. Other methods Determination of copper. Colorimetric method
Methods of analysis of fats and fatty oils. Other methods Determination of copper. Colorimetric method
Vydáno: 1976-10-29
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BS 684-2.8:1977
Methods of analysis of fats and fatty oils. Other methods Determination of total neutral oil
Methods of analysis of fats and fatty oils. Other methods Determination of total neutral oil
Vydáno: 1977-04-29
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BS EN ISO 12228-2:2014
Determination of individual and total sterols contents. Gas chromatographic method Olive and olive pomace oils
Determination of individual and total sterols contents. Gas chromatographic method Olive and olive pomace oils
Vydáno: 2015-01-31
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BS ISO 18301:2014
Animal and vegetable fats and oils. Determination of conventional mass per volume (litre weight in air). Oscillating U-tube method
Animal and vegetable fats and oils. Determination of conventional mass per volume (litre weight in air). Oscillating U-tube method
Vydáno: 2014-09-30
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BS 684-2.27:1987
Methods of analysis of fats and fatty oils. Other methods Determination of bleachability
Methods of analysis of fats and fatty oils. Other methods Determination of bleachability
Vydáno: 1987-07-31
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