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BS ISO 18301:2014
Animal and vegetable fats and oils. Determination of conventional mass per volume (litre weight in air). Oscillating U-tube method
Animal and vegetable fats and oils. Determination of conventional mass per volume (litre weight in air). Oscillating U-tube method
Vydáno: 2014-09-30
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BS 684-2.27:1987
Methods of analysis of fats and fatty oils. Other methods Determination of bleachability
Methods of analysis of fats and fatty oils. Other methods Determination of bleachability
Vydáno: 1987-07-31
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BS 684-2.15:1986
Methods of analysis of fats and fatty oils. Other methods Calculation of total saponifiable matter
Methods of analysis of fats and fatty oils. Other methods Calculation of total saponifiable matter
Vydáno: 1986-07-31
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BS 3488:1987
Specification for technical anhydrous lanolin
Specification for technical anhydrous lanolin
Vydáno: 1987-10-30
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BS ISO 21033:2016
Animal and vegetable fats and oils. Determination of trace elements by inductively coupled plasma optical emission spectroscopy (ICP-OES)
Animal and vegetable fats and oils. Determination of trace elements by inductively coupled plasma optical emission spectroscopy (ICP-OES)
Vydáno: 2016-05-31
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BS 684-2.20:1977
Methods of analysis of fats and fatty oils. Other methods Determination of carotene in vegetable oils
Methods of analysis of fats and fatty oils. Other methods Determination of carotene in vegetable oils
Vydáno: 1976-12-31
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BS EN ISO 662:2016
Animal and vegetable fats and oils. Determination of moisture and volatile matter content
Animal and vegetable fats and oils. Determination of moisture and volatile matter content
Vydáno: 2016-05-31
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BS EN ISO 6320:2017
Animal and vegetable fats and oils. Determination of refractive index
Animal and vegetable fats and oils. Determination of refractive index
Vydáno: 2017-03-31
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BS EN ISO 6800:1998
Animal and vegetable fats and oils. Determination of the composition of fatty acids in the 2-position of the triglyceride molecules
Animal and vegetable fats and oils. Determination of the composition of fatty acids in the 2-position of the triglyceride molecules
Vydáno: 1998-05-15
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BS 684-1.8:1976
Methods of analysis of fats and fatty oils. Physical methods Determination of smoke point
Methods of analysis of fats and fatty oils. Physical methods Determination of smoke point
Vydáno: 1976-10-29
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BS EN ISO 6885:2016
Animal and vegetable fats and oils. Determination of anisidine value
Animal and vegetable fats and oils. Determination of anisidine value
Vydáno: 2016-03-31
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