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BS 684-2.36:1983
Methods of analysis of fats and fatty oils. Other methods Determination of butylhydroxyanisole (BHA) and butylhydroxytoluene (BHT)
Methods of analysis of fats and fatty oils. Other methods Determination of butylhydroxyanisole (BHA) and butylhydroxytoluene (BHT)
Vydáno: 1983-05-31
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BS EN ISO 8294:2000
Animal and vegetable fats and oils. Determination of copper, iron and nickel contents. Graphite furnace atomic absorption method
Animal and vegetable fats and oils. Determination of copper, iron and nickel contents. Graphite furnace atomic absorption method
Vydáno: 2000-12-15
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BS 684-1.16:1981
Methods of analysis of fats and fatty oils. Physical methods Determination of water content: entrainment method
Methods of analysis of fats and fatty oils. Physical methods Determination of water content: entrainment method
Vydáno: 1981-01-30
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BS EN ISO 663:2017 - TC
Tracked Changes. Animal and vegetable fats and oils. Determination of insoluble impurities content
Tracked Changes. Animal and vegetable fats and oils. Determination of insoluble impurities content
Vydáno: 2020-02-25
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PD CEN ISO/TS 22115:2021
Animal and vegetable fats and oils. Separation of lipid classes by capillary gas chromatography (fingerprint method)
Animal and vegetable fats and oils. Separation of lipid classes by capillary gas chromatography (fingerprint method)
Vydáno: 2021-07-26
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BS EN 14110:2019
Fat and oil derivatives. Fatty Acid Methyl Esters. Determination of methanol content
Fat and oil derivatives. Fatty Acid Methyl Esters. Determination of methanol content
Vydáno: 2019-04-15
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BS ISO 11053:2009
Vegetable fats and oils. Determination of cocoa butter equivalents in milk chocolate
Vegetable fats and oils. Determination of cocoa butter equivalents in milk chocolate
Vydáno: 2009-12-31
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BS EN 14109:2003
Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of potassium content by atomic absorption spectrometry
Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of potassium content by atomic absorption spectrometry
Vydáno: 2003-05-15
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BS EN ISO 13884:2005
Animal and vegetable fats and oils. Determination of isolated trans isomers by infrared spectrometry
Animal and vegetable fats and oils. Determination of isolated trans isomers by infrared spectrometry
Vydáno: 2006-08-31
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BS 684-2.42:1989
Methods of analysis of fats and fatty oils. Other methods Determination of 1-monoglycerides and free glycerol contents
Methods of analysis of fats and fatty oils. Other methods Determination of 1-monoglycerides and free glycerol contents
Vydáno: 1989-03-31
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BS EN ISO 12873:2014
Olive oils and olive-pomace oils. Determination of wax content by capillary gas chromatography
Olive oils and olive-pomace oils. Determination of wax content by capillary gas chromatography
Vydáno: 2014-04-30
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BS EN ISO 10539:2002
Animal and vegetable fats and oils. Determination of alkalinity
Animal and vegetable fats and oils. Determination of alkalinity
Vydáno: 2002-05-15
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