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BS EN ISO 8292-1:2010
Animal and vegetable fats and oils. Determination of solid fat content by pulsed NMR Direct method
Animal and vegetable fats and oils. Determination of solid fat content by pulsed NMR Direct method
Vydáno: 2010-10-31
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BS EN ISO 12966-2:2017
Animal and vegetable fats and oils. Gas chromatography of fatty acid methyl esters Preparation of methyl esters of fatty acids
Animal and vegetable fats and oils. Gas chromatography of fatty acid methyl esters Preparation of methyl esters of fatty acids
Vydáno: 2017-08-11
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BS ISO 28198:2018
Vegetable fats and oils. Determination of toluene insoluble matter
Vegetable fats and oils. Determination of toluene insoluble matter
Vydáno: 2018-09-11
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BS EN ISO 663:2017 - TC
Tracked Changes. Animal and vegetable fats and oils. Determination of insoluble impurities content
Tracked Changes. Animal and vegetable fats and oils. Determination of insoluble impurities content
Vydáno: 2020-02-25
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PD CEN ISO/TS 22115:2021
Animal and vegetable fats and oils. Separation of lipid classes by capillary gas chromatography (fingerprint method)
Animal and vegetable fats and oils. Separation of lipid classes by capillary gas chromatography (fingerprint method)
Vydáno: 2021-07-26
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BS EN 14110:2019
Fat and oil derivatives. Fatty Acid Methyl Esters. Determination of methanol content
Fat and oil derivatives. Fatty Acid Methyl Esters. Determination of methanol content
Vydáno: 2019-04-15
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BS EN ISO 3960:2017 - TC
Tracked Changes. Animal and vegetable fats and oils. Determination of peroxide value. Iodometric (visual) endpoint determination
Tracked Changes. Animal and vegetable fats and oils. Determination of peroxide value. Iodometric (visual) endpoint determination
Vydáno: 2020-02-25
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BS 684-1.16:1981
Methods of analysis of fats and fatty oils. Physical methods Determination of water content: entrainment method
Methods of analysis of fats and fatty oils. Physical methods Determination of water content: entrainment method
Vydáno: 1981-01-30
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PD ISO/TS 17383:2014
Determination of the triacylglycerol composition of fats and oils. Determination by capillary gas chromatography
Determination of the triacylglycerol composition of fats and oils. Determination by capillary gas chromatography
Vydáno: 2014-08-31
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BS EN ISO 3961:2024
Animal and vegetable fats and oils. Determination of iodine value
Animal and vegetable fats and oils. Determination of iodine value
Vydáno: 2025-01-15
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