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BS ISO 17780:2015
Animal and vegetable fats and oils. Determination of aliphatic hydrocarbons in vegetable oils
Animal and vegetable fats and oils. Determination of aliphatic hydrocarbons in vegetable oils
Vydáno: 2015-08-31
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BS EN 16924:2017
Foodstuffs. Determination of zearalenone in edible vegetable oils by LC-FLD or LC-MS/MS
Foodstuffs. Determination of zearalenone in edible vegetable oils by LC-FLD or LC-MS/MS
Vydáno: 2017-06-21
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BS ISO 28198:2018
Vegetable fats and oils. Determination of toluene insoluble matter
Vegetable fats and oils. Determination of toluene insoluble matter
Vydáno: 2018-09-11
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BS EN ISO 3960:2017 - TC
Tracked Changes. Animal and vegetable fats and oils. Determination of peroxide value. Iodometric (visual) endpoint determination
Tracked Changes. Animal and vegetable fats and oils. Determination of peroxide value. Iodometric (visual) endpoint determination
Vydáno: 2020-02-25
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BS ISO 10540-2:2003
Animal and vegetable fats and oils. Determination of phosphorus content Method using graphite furnace atomic absorption spectrometry
Animal and vegetable fats and oils. Determination of phosphorus content Method using graphite furnace atomic absorption spectrometry
Vydáno: 2003-02-26
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BS EN ISO 8292-1:2010
Animal and vegetable fats and oils. Determination of solid fat content by pulsed NMR Direct method
Animal and vegetable fats and oils. Determination of solid fat content by pulsed NMR Direct method
Vydáno: 2010-10-31
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BS EN ISO 12873:2014
Olive oils and olive-pomace oils. Determination of wax content by capillary gas chromatography
Olive oils and olive-pomace oils. Determination of wax content by capillary gas chromatography
Vydáno: 2014-04-30
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BS EN ISO 10539:2002
Animal and vegetable fats and oils. Determination of alkalinity
Animal and vegetable fats and oils. Determination of alkalinity
Vydáno: 2002-05-15
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BS EN ISO 12872:2022
Olive oils and olive-pomace oils — Determination of the 2-glyceryl monopalmitate content
Olive oils and olive-pomace oils — Determination of the 2-glyceryl monopalmitate content
Vydáno: 2022-10-31
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