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BS EN ISO 3961:2024 - TC
Tracked Changes. Animal and vegetable fats and oils. Determination of iodine value
Tracked Changes. Animal and vegetable fats and oils. Determination of iodine value
Vydáno: 2025-01-21
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BS EN 14111:2022 - TC
Tracked Changes. Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of iodine value
Tracked Changes. Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of iodine value
Vydáno: 2022-08-19
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BS EN ISO 11701:2009
Vegetable fats and oils. Determination of phospholipids content in lecithins by HPLC using a light-scattering detector
Vegetable fats and oils. Determination of phospholipids content in lecithins by HPLC using a light-scattering detector
Vydáno: 2010-01-31
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BS 684-2.12:1984
Methods of analysis of fats and fatty oils. Other methods Determination of oxidized fatty acids
Methods of analysis of fats and fatty oils. Other methods Determination of oxidized fatty acids
Vydáno: 1984-09-28
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BS EN ISO 9936:2016
Animal and vegetable fats and oils. Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography
Animal and vegetable fats and oils. Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography
Vydáno: 2016-04-30
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BS 684-2.29:1978
Methods of analysis of fats and fatty oils. Other methods Cottonseed oil test (Halphen)
Methods of analysis of fats and fatty oils. Other methods Cottonseed oil test (Halphen)
Vydáno: 1978-01-31
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BS 684-1.13:1976
Methods of analysis of fats and fatty oils. Physical methods Determination of cooling curve
Methods of analysis of fats and fatty oils. Physical methods Determination of cooling curve
Vydáno: 1976-10-29
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BS EN ISO 3656:2011+A1:2017
Animal and vegetable fats and oils. Determination of ultraviolet absorbance expressed as specific UV extinction
Animal and vegetable fats and oils. Determination of ultraviolet absorbance expressed as specific UV extinction
Vydáno: 2017-12-04
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BS ISO 10540-1:2003
Animal and vegetable fats and oils. Determination of phosphorus content Colorimetric method
Animal and vegetable fats and oils. Determination of phosphorus content Colorimetric method
Vydáno: 2003-03-17
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BS EN ISO 5555:2002+A1:2014
Animal and vegetable fats and oils. Sampling
Animal and vegetable fats and oils. Sampling
Vydáno: 2014-10-31
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BS 684-1.5:1987
Methods of analysis of fats and fatty oils. Physical methods Determination of cloud point
Methods of analysis of fats and fatty oils. Physical methods Determination of cloud point
Vydáno: 1987-10-30
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