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67.200.10 Živočišné a rostlinné tuky a oleje.
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BS EN ISO 12228-1:2014
Determination of individual and total sterols contents. Gas chromatographic method Animal and vegetable fats and oils
Determination of individual and total sterols contents. Gas chromatographic method Animal and vegetable fats and oils
Vydáno: 2017-03-31
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BS EN ISO 662:2016 - TC
Tracked Changes. Animal and vegetable fats and oils. Determination of moisture and volatile matter content
Tracked Changes. Animal and vegetable fats and oils. Determination of moisture and volatile matter content
Vydáno: 2020-02-25
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BS EN ISO 12872:2022 - TC
Tracked Changes. Olive oils and olive-pomace oils. Determination of the 2-glyceryl monopalmitate content
Tracked Changes. Olive oils and olive-pomace oils. Determination of the 2-glyceryl monopalmitate content
Vydáno: 2022-11-01
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BS EN 14111:2022
Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of iodine value
Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of iodine value
Vydáno: 2022-08-08
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24/30476635 DC
BS ISO 5132 Animal and vegetable fats and oils - HPLC analysis of phenolic antioxidants
BS ISO 5132 Animal and vegetable fats and oils - HPLC analysis of phenolic antioxidants
Vydáno: 2024-02-13
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BS ISO 5132:2024
Animal and vegetable fats and oils — High-performance liquid chromatography (HPLC) analysis of phenolic antioxidants
Animal and vegetable fats and oils — High-performance liquid chromatography (HPLC) analysis of phenolic antioxidants
Vydáno: 2024-10-25
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BS ISO 24363:2023
Determination of fatty acid methyl esters (cis and trans) and squalene in olive oil and other vegetable oils by gas chromatography
Determination of fatty acid methyl esters (cis and trans) and squalene in olive oil and other vegetable oils by gas chromatography
Vydáno: 2023-03-07
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