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>BSI Standards>67 POTRAVINÁŘSTVÍ>67.200 Jedlé oleje a jedlé tuky. Olejnatá semena>67.200.10 Živočišné a rostlinné tuky a oleje.

67.200.10 Živočišné a rostlinné tuky a oleje.

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148 results
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BS 684-1.13:1976
Methods of analysis of fats and fatty oils. Physical methods Determination of cooling curve
Vydáno: 1976-10-29
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BS EN ISO 3656:2011+A1:2017
Animal and vegetable fats and oils. Determination of ultraviolet absorbance expressed as specific UV extinction
Vydáno: 2017-12-04
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BS EN 14111:2022
Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of iodine value
Vydáno: 2022-08-08
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BS ISO 23942:2022 - TC
Tracked Changes. Determination of hydroxytyrosol and tyrosol content in extra virgin olive oils. Reverse phase high performance liquid chromatography (RP-HPLC) method
Vydáno: 2022-11-25
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BS EN ISO 12872:2022 - TC
Tracked Changes. Olive oils and olive-pomace oils. Determination of the 2-glyceryl monopalmitate content
Vydáno: 2022-11-01
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BS ISO 24363:2023
Determination of fatty acid methyl esters (cis and trans) and squalene in olive oil and other vegetable oils by gas chromatography
Vydáno: 2023-03-07
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BS EN ISO 18363-2:2025
Animal and vegetable fats and oils. Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS Method using slow alkaline transesterification and measurement for 2-MCPD, 3-MCPD and glycidol
Vydáno: 2025-01-17
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BS EN 14538:2025
Fat and oil derivatives. Fatty acid methyl ester (FAME). Determination of Ca, Mg, Na, K and P content by optical emission spectral analysis with inductively coupled plasma (ICP OES)
Vydáno: 2025-01-15
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BS EN 14538:2025 - TC
Tracked Changes. Fat and oil derivatives. Fatty acid methyl ester (FAME). Determination of Ca, Mg, Na, K and P content by optical emission spectral analysis with inductively coupled plasma (ICP OES)
Vydáno: 2025-01-28
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BS ISO 5132:2024
Animal and vegetable fats and oils — High-performance liquid chromatography (HPLC) analysis of phenolic antioxidants
Vydáno: 2024-10-25
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BS ISO 21846:2025
Vegetable fats and oils. Determination of composition of triacylglycerols and composition and content of diacylglycerols by capillary gas chromatography
Vydáno: 2025-10-31
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BS ISO 21846:2025 - TC
Tracked Changes. Vegetable fats and oils. Determination of composition of triacylglycerols and composition and content of diacylglycerols by capillary gas chromatography
Vydáno: 2025-11-17
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148 results
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