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BS 684-2.33:1983
Methods of analysis of fats and fatty oils. Other methods Detection and identification of antioxidants
Methods of analysis of fats and fatty oils. Other methods Detection and identification of antioxidants
Vydáno: 1983-04-29
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BS EN ISO 15753:2016
Animal and vegetable fats and oils. Determination of polycyclic aromatic hydrocarbons
Animal and vegetable fats and oils. Determination of polycyclic aromatic hydrocarbons
Vydáno: 2016-04-30
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BS EN ISO 12193:2004
Animal and vegetable fats and oils. Determination of lead by direct graphite furnace atomic absorption spectroscopy
Animal and vegetable fats and oils. Determination of lead by direct graphite furnace atomic absorption spectroscopy
Vydáno: 2004-02-15
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BS EN ISO 15301:2001
Animal and vegetable fats and oils. Determination of sediment in crude fats and oils. Centrifuge method
Animal and vegetable fats and oils. Determination of sediment in crude fats and oils. Centrifuge method
Vydáno: 2007-08-31
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BS 684-2.43:1988
Methods of analysis of fats and fatty oils. Other methods Determination of polyunsaturated fatty acids with a cis,cis 1,4-diene structure
Methods of analysis of fats and fatty oils. Other methods Determination of polyunsaturated fatty acids with a cis,cis 1,4-diene structure
Vydáno: 1989-01-31
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BS EN ISO 8420:2002
Animal and vegetable fats and oils. Determination of content of polar compounds
Animal and vegetable fats and oils. Determination of content of polar compounds
Vydáno: 2002-05-31
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BS 684-1.9:1976
Methods of analysis of fats and fatty oils. Physical methods Determination of water-insoluble solvents
Methods of analysis of fats and fatty oils. Physical methods Determination of water-insoluble solvents
Vydáno: 1976-10-29
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BS EN ISO 12966-4:2015
Animal and vegetable fats and oils. Gas chromatography of fatty acid methyl esters Determination by capillary gas chromatography
Animal and vegetable fats and oils. Gas chromatography of fatty acid methyl esters Determination by capillary gas chromatography
Vydáno: 2015-06-30
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BS EN ISO 23275-2:2008
Animal and vegetable fats and oils. Cocoa butter equivalents in cocoa butter and plain chocolate Quantification of cocoa butter equivalents
Animal and vegetable fats and oils. Cocoa butter equivalents in cocoa butter and plain chocolate Quantification of cocoa butter equivalents
Vydáno: 2009-09-30
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BS EN ISO 16931:2009
Animal and vegetable fats and oils. Determination of polymerized triacylglycerols by high-performance size- exclusion chromatography (HPSEC)
Animal and vegetable fats and oils. Determination of polymerized triacylglycerols by high-performance size- exclusion chromatography (HPSEC)
Vydáno: 2009-05-31
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