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BS EN ISO 6321:2021
Animal and vegetable fats and oils. Determination of melting point in open capillary tubes. Slip point
Animal and vegetable fats and oils. Determination of melting point in open capillary tubes. Slip point
Vydáno: 2021-07-02
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BS EN 14110:2019 - TC
Tracked Changes. Fat and oil derivatives. Fatty Acid Methyl Esters. Determination of methanol content
Tracked Changes. Fat and oil derivatives. Fatty Acid Methyl Esters. Determination of methanol content
Vydáno: 2020-02-24
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BS EN ISO 27107:2010
Animal and vegetable fats and oils. Determination of peroxide value. Potentiometric end-point determination
Animal and vegetable fats and oils. Determination of peroxide value. Potentiometric end-point determination
Vydáno: 2010-05-31
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BS 684-1.17:1998
Methods of analysis of fats and fatty oils. Physical methods Flashpoint limit test using Pensky-Martens closed-cup flash tester
Methods of analysis of fats and fatty oils. Physical methods Flashpoint limit test using Pensky-Martens closed-cup flash tester
Vydáno: 1998-09-15
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BS EN ISO 6320:2017 - TC
Tracked Changes. Animal and vegetable fats and oils. Determination of refractive index
Tracked Changes. Animal and vegetable fats and oils. Determination of refractive index
Vydáno: 2020-02-27
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BS 684-1.9:1976
Methods of analysis of fats and fatty oils. Physical methods Determination of water-insoluble solvents
Methods of analysis of fats and fatty oils. Physical methods Determination of water-insoluble solvents
Vydáno: 1976-10-29
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BS EN ISO 12966-4:2015
Animal and vegetable fats and oils. Gas chromatography of fatty acid methyl esters Determination by capillary gas chromatography
Animal and vegetable fats and oils. Gas chromatography of fatty acid methyl esters Determination by capillary gas chromatography
Vydáno: 2015-06-30
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BS EN ISO 23275-2:2008
Animal and vegetable fats and oils. Cocoa butter equivalents in cocoa butter and plain chocolate Quantification of cocoa butter equivalents
Animal and vegetable fats and oils. Cocoa butter equivalents in cocoa butter and plain chocolate Quantification of cocoa butter equivalents
Vydáno: 2009-09-30
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BS EN ISO 16931:2009
Animal and vegetable fats and oils. Determination of polymerized triacylglycerols by high-performance size- exclusion chromatography (HPSEC)
Animal and vegetable fats and oils. Determination of polymerized triacylglycerols by high-performance size- exclusion chromatography (HPSEC)
Vydáno: 2009-05-31
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BS EN 14108:2003
Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of sodium content by atomic absorption spectrometry
Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of sodium content by atomic absorption spectrometry
Vydáno: 2003-05-14
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