Cena s DPH / bez DPH
67.060 Obiloviny, luštěniny a z nich získávané výrobky
Měna
Cena s DPH / bez DPH
Cena s DPH
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BS 4317-18:1988
Methods of test for cereals and pulses Determination of hidden insect infestation
Methods of test for cereals and pulses Determination of hidden insect infestation
Vydáno: 1988-12-30
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BS EN 14352:2004
Foodstuffs. Determination of fumonisin B1 and B2 in maize based foods. HPLC method with immunoaffinity column clean up
Foodstuffs. Determination of fumonisin B1 and B2 in maize based foods. HPLC method with immunoaffinity column clean up
Vydáno: 2004-08-06
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BS EN 14185-2:2006
Non fatty foods. Determination of N-methylcarbamate residues HPLC method with clean-up on a diatomaceous earth column
Non fatty foods. Determination of N-methylcarbamate residues HPLC method with clean-up on a diatomaceous earth column
Vydáno: 2006-06-30
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BS EN 14185-1:2003
Non-fatty food. Determination of N-methylcarbamate residues HPLC-method with SPE clean-up
Non-fatty food. Determination of N-methylcarbamate residues HPLC-method with SPE clean-up
Vydáno: 2003-05-06
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BS 4317-22:1989
Methods of test for cereals and pulses Determination of water absorption of flour and rheological properties of doughs using a valorigraph
Methods of test for cereals and pulses Determination of water absorption of flour and rheological properties of doughs using a valorigraph
Vydáno: 1989-09-29
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BS 4317-11:1976
Methods of test for cereals and pulses Determination of glycosidic hydrocyanic acid in pulses
Methods of test for cereals and pulses Determination of glycosidic hydrocyanic acid in pulses
Vydáno: 1976-03-31
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BS 4317-4:1991
Methods of test for cereals and pulses Determination of impurities, size, foreign odours, insects, and species and variety in pulses
Methods of test for cereals and pulses Determination of impurities, size, foreign odours, insects, and species and variety in pulses
Vydáno: 1991-06-28
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BS EN ISO 5527:2015
Cereals. Vocabulary
Cereals. Vocabulary
Vydáno: 2022-02-25
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BS EN 16923:2022
Foodstuffs. Determination of T-2 toxin and HT-2 toxin in cereals and cereal products for infants and young children by SPE clean up and HPLC-MS/MS
Foodstuffs. Determination of T-2 toxin and HT-2 toxin in cereals and cereal products for infants and young children by SPE clean up and HPLC-MS/MS
Vydáno: 2022-12-06
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BS EN ISO 2171:2023
Cereals, pulses and by-products. Determination of ash yield by incineration
Cereals, pulses and by-products. Determination of ash yield by incineration
Vydáno: 2023-03-13
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