Cena s DPH / bez DPH
67.120.10 Maso a masné výrobky
Měna
Cena s DPH / bez DPH
Cena s DPH
BS EN 17251:2020
Foodstuffs. Determination of ochratoxin A in pork meat and derived products by IAC clean-up and HPLC-FLD
Foodstuffs. Determination of ochratoxin A in pork meat and derived products by IAC clean-up and HPLC-FLD
Vydáno: 2020-01-24
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BS ISO 13496:2021
Meat and meat products. Detection and determination of colouring agents
Meat and meat products. Detection and determination of colouring agents
Vydáno: 2021-08-17
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9180 Kč
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BS ISO 13493:2021 - TC
Tracked Changes. Meat and meat products. Determination of chloramphenicol content. Reference method
Tracked Changes. Meat and meat products. Determination of chloramphenicol content. Reference method
Vydáno: 2021-11-23
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9240 Kč
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BS 4401-18:1998
Methods of test for meat and meat products Determination of starch and glucose contents (enzymatic method)
Methods of test for meat and meat products Determination of starch and glucose contents (enzymatic method)
Vydáno: 1998-11-15
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4740 Kč
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BS ISO 7158:2024
Meat and meat products. Determination of nitrite and nitrate content. Ion chromatography method
Meat and meat products. Determination of nitrite and nitrate content. Ion chromatography method
Vydáno: 2024-02-16
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4740 Kč
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4740 Kč
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BS 4401-14:1979
Methods of test for meat and meat products Determination of L-(+)-glutamic acid content (reference method)
Methods of test for meat and meat products Determination of L-(+)-glutamic acid content (reference method)
Vydáno: 1979-10-31
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4020 Kč
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BS ISO 4134:2021
Meat and meat products. Determination of L-(+)-glutamic acid content. Reference method
Meat and meat products. Determination of L-(+)-glutamic acid content. Reference method
Vydáno: 2021-07-30
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6600 Kč
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BS 4401-5:1996
Methods of test for meat and meat products Determination of free fat content
Methods of test for meat and meat products Determination of free fat content
Vydáno: 1996-07-15
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4020 Kč
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BS ISO 13722:2017
Microbiology of the food chain. Enumeration of <i>Brochothrix</i> spp. Colony-count technique
Microbiology of the food chain. Enumeration of <i>Brochothrix</i> spp. Colony-count technique
Vydáno: 2017-09-18
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BS 4401-1:1998
Methods of test for meat and meat products Determination of total ash
Methods of test for meat and meat products Determination of total ash
Vydáno: 1998-10-15
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4020 Kč
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BS ISO 937:2023 - TC
Tracked Changes. Meat and meat products. Determination of nitrogen content. Reference method
Tracked Changes. Meat and meat products. Determination of nitrogen content. Reference method
Vydáno: 2023-09-19
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6660 Kč
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6660 Kč