Cena s DPH / bez DPH
67.120.10 Maso a masné výrobky
Měna
Cena s DPH / bez DPH
Cena s DPH
25/30481934 DC
BS ISO 19643 Meat and meat products — Determination of nitrite and nitrate content— Continuous flow analysis (CFA) method
BS ISO 19643 Meat and meat products — Determination of nitrite and nitrate content— Continuous flow analysis (CFA) method
Vydáno: 2025-03-26
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600 Kč
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600 Kč
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K okamžitému stažení
4740 Kč
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4740 Kč
BS 4401-14:1979
Methods of test for meat and meat products Determination of L-(+)-glutamic acid content (reference method)
Methods of test for meat and meat products Determination of L-(+)-glutamic acid content (reference method)
Vydáno: 1979-10-31
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4020 Kč
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4020 Kč
BS ISO 13722:2017
Microbiology of the food chain. Enumeration of <i>Brochothrix</i> spp. Colony-count technique
Microbiology of the food chain. Enumeration of <i>Brochothrix</i> spp. Colony-count technique
Vydáno: 2017-09-18
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4740 Kč
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4740 Kč
BS 4401-1:1998
Methods of test for meat and meat products Determination of total ash
Methods of test for meat and meat products Determination of total ash
Vydáno: 1998-10-15
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4020 Kč
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4020 Kč
BS ISO 4134:2021
Meat and meat products. Determination of L-(+)-glutamic acid content. Reference method
Meat and meat products. Determination of L-(+)-glutamic acid content. Reference method
Vydáno: 2021-07-30
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6600 Kč
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6600 Kč
BS 4401-5:1996
Methods of test for meat and meat products Determination of free fat content
Methods of test for meat and meat products Determination of free fat content
Vydáno: 1996-07-15
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4020 Kč
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4020 Kč
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K okamžitému stažení
6660 Kč
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6660 Kč
BS ISO 937:2023 - TC
Tracked Changes. Meat and meat products. Determination of nitrogen content. Reference method
Tracked Changes. Meat and meat products. Determination of nitrogen content. Reference method
Vydáno: 2023-09-19
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6660 Kč
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6660 Kč
25/30481931 DC
BS ISO 19615 Meat and fish products - Determination of total volatile basic nitrogen - Semi-micro nitrogen determination method
BS ISO 19615 Meat and fish products - Determination of total volatile basic nitrogen - Semi-micro nitrogen determination method
Vydáno: 2025-03-13
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600 Kč
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600 Kč
BS 4401-12:1979
Methods of test for meat and meat products Determination of starch content of meat products (reference method)
Methods of test for meat and meat products Determination of starch content of meat products (reference method)
Vydáno: 1979-02-28
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4020 Kč
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4020 Kč
BS 4401-4:1970
Methods of test for meat and meat products Determination of total fat content
Methods of test for meat and meat products Determination of total fat content
Vydáno: 1970-11-25
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K okamžitému stažení
4020 Kč
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4020 Kč