Cena s DPH / bez DPH
67.140.20 Káva a náhražky kávy
Měna
Cena s DPH / bez DPH
Cena s DPH
BS 6379-1:1983
Sampling of coffee and coffee products Method of sampling green coffee in bags
Sampling of coffee and coffee products Method of sampling green coffee in bags
Vydáno: 1983-05-31
Anglicky Zabezpečené PDF
K okamžitému stažení
3886 Kč
Anglicky Tisk
Skladem
3886 Kč
BS ISO 20938:2008
Instant coffee. Determination of moisture content. Karl Fischer method (Reference method)
Instant coffee. Determination of moisture content. Karl Fischer method (Reference method)
Vydáno: 2009-07-31
Anglicky Zabezpečené PDF
K okamžitému stažení
4582 Kč
Anglicky Tisk
Skladem
4582 Kč
BS 5752-11:1987
Methods of test for coffee and coffee products Instant coffee: determination of free-flow and compacted bulk densities
Methods of test for coffee and coffee products Instant coffee: determination of free-flow and compacted bulk densities
Vydáno: 1987-12-23
Anglicky Zabezpečené PDF
K okamžitému stažení
3886 Kč
Anglicky Tisk
Skladem
3886 Kč
BS ISO 6666:2011
Coffee sampling. Triers for green coffee or raw coffee and parchment coffee
Coffee sampling. Triers for green coffee or raw coffee and parchment coffee
Vydáno: 2011-12-31
Anglicky Zabezpečené PDF
K okamžitému stažení
3886 Kč
Anglicky Tisk
Skladem
3886 Kč
BS ISO 24114:2011
Instant coffee. Criteria for authenticity
Instant coffee. Criteria for authenticity
Vydáno: 2011-05-31
Anglicky Zabezpečené PDF
K okamžitému stažení
3886 Kč
Anglicky Tisk
Skladem
3886 Kč
BS ISO 23134:2022
Coffee and coffee products. Determination of particle size of ground roasted coffee. Horizontal sieving motion method using circular brushes
Coffee and coffee products. Determination of particle size of ground roasted coffee. Horizontal sieving motion method using circular brushes
Vydáno: 2022-08-11
Anglicky Zabezpečené PDF
K okamžitému stažení
6380 Kč
Anglicky Tisk
Skladem
6380 Kč
24/30494274 DC
BS EN ISO 18862 Coffee and coffee products - Determination of acrylamide - Methods using HPLC-MS/MS and GC-MS after derivatization
BS EN ISO 18862 Coffee and coffee products - Determination of acrylamide - Methods using HPLC-MS/MS and GC-MS after derivatization
Vydáno: 2024-08-16
Anglicky Zabezpečené PDF
K okamžitému stažení
580 Kč
Anglicky Tisk
Skladem
580 Kč
24/30488393 DC
BS ISO 4149 Green coffee - Olfactory and visual examination and determination of foreign matter and defects
BS ISO 4149 Green coffee - Olfactory and visual examination and determination of foreign matter and defects
Vydáno: 2024-09-24
Anglicky Zabezpečené PDF
K okamžitému stažení
580 Kč
Anglicky Tisk
Skladem
580 Kč
24/30479564 DC
BS ISO 18794 Coffee - Sensory analysis - Vocabulary
BS ISO 18794 Coffee - Sensory analysis - Vocabulary
Vydáno: 2024-09-26
Anglicky Zabezpečené PDF
K okamžitému stažení
580 Kč
Anglicky Tisk
Skladem
580 Kč
BS ISO 22994:2021
Coffee extracts. Determination of the dry matter content of coffee extracts. Sea sand method of liquid or pasty coffee extracts
Coffee extracts. Determination of the dry matter content of coffee extracts. Sea sand method of liquid or pasty coffee extracts
Vydáno: 2021-03-31
Anglicky Zabezpečené PDF
K okamžitému stažení
3886 Kč
Anglicky Tisk
Skladem
3886 Kč
BS EN ISO 18862:2019
Coffee and coffee products. Determination of acrylamide. Methods using HPLC-MS/MS and GC-MS after derivatization
Coffee and coffee products. Determination of acrylamide. Methods using HPLC-MS/MS and GC-MS after derivatization
Vydáno: 2019-11-12
Anglicky Zabezpečené PDF
K okamžitému stažení
6380 Kč
Anglicky Tisk
Skladem
6380 Kč
BS ISO 20481:2008
Coffee and coffee products. Determination of the caffeine content using high performance liquid chromatography (HPLC). Reference method
Coffee and coffee products. Determination of the caffeine content using high performance liquid chromatography (HPLC). Reference method
Vydáno: 2008-06-30
Anglicky Zabezpečené PDF
K okamžitému stažení
4582 Kč
Anglicky Tisk
Skladem
4582 Kč