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67.140.20 Káva a náhražky kávy
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Cena s DPH / bez DPH
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BS EN 18003:2024
Food authenticity. Determination of 16-O-Methylcafestol content of green and roasted coffee. HPLC-method
Food authenticity. Determination of 16-O-Methylcafestol content of green and roasted coffee. HPLC-method
Vydáno: 2024-11-08
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BS 5752-11:1987
Methods of test for coffee and coffee products Instant coffee: determination of free-flow and compacted bulk densities
Methods of test for coffee and coffee products Instant coffee: determination of free-flow and compacted bulk densities
Vydáno: 1987-12-23
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BS ISO 6666:2011
Coffee sampling. Triers for green coffee or raw coffee and parchment coffee
Coffee sampling. Triers for green coffee or raw coffee and parchment coffee
Vydáno: 2011-12-31
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BS 6379-1:1983
Sampling of coffee and coffee products Method of sampling green coffee in bags
Sampling of coffee and coffee products Method of sampling green coffee in bags
Vydáno: 1983-05-31
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BS ISO 20938:2008
Instant coffee. Determination of moisture content. Karl Fischer method (Reference method)
Instant coffee. Determination of moisture content. Karl Fischer method (Reference method)
Vydáno: 2009-07-31
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BS ISO 24114:2011
Instant coffee. Criteria for authenticity
Instant coffee. Criteria for authenticity
Vydáno: 2011-05-31
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BS ISO 23134:2022
Coffee and coffee products. Determination of particle size of ground roasted coffee. Horizontal sieving motion method using circular brushes
Coffee and coffee products. Determination of particle size of ground roasted coffee. Horizontal sieving motion method using circular brushes
Vydáno: 2022-08-11
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BS ISO 4149:2025 - TC
Tracked Changes. Green coffee. Olfactory and visual examination and determination of foreign matter and defects
Tracked Changes. Green coffee. Olfactory and visual examination and determination of foreign matter and defects
Vydáno: 2025-12-03
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BS ISO 10470:2004
Green coffee. Defect reference chart
Green coffee. Defect reference chart
Vydáno: 2004-10-11
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BS ISO 20481:2008
Coffee and coffee products. Determination of the caffeine content using high performance liquid chromatography (HPLC). Reference method
Coffee and coffee products. Determination of the caffeine content using high performance liquid chromatography (HPLC). Reference method
Vydáno: 2008-06-30
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BS 5752-16:1996
Methods of test for coffee and coffee products Green and roasted coffee. Determination of free-flow bulk density of whole beans (routine method)
Methods of test for coffee and coffee products Green and roasted coffee. Determination of free-flow bulk density of whole beans (routine method)
Vydáno: 1996-01-15
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BS ISO 3509:2005
Coffee and coffee products. Vocabulary
Coffee and coffee products. Vocabulary
Vydáno: 2006-01-24
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