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>UNE 34103:2022 - Fruit and vegetable juices. Determination of the stable oxygen isotope ratio (18O/16O) of water from fruit juices. Method using isotope ratio mass spectrometry.
sklademVydáno: 2022-01-19
UNE 34103:2022 - Fruit and vegetable juices. Determination of the stable oxygen isotope ratio (18O/16O) of water from fruit juices. Method using isotope ratio mass spectrometry.

UNE 34103:2022

Fruit and vegetable juices. Determination of the stable oxygen isotope ratio (18O/16O) of water from fruit juices. Method using isotope ratio mass spectrometry.

Zumos de frutas y hortalizas. Determinación de la relación de los isótopos estables del oxígeno (18O/16O) en el agua de los zumos de fruta. Método por espectrometría de masas de relaciones isotópicas.

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Označení normy:UNE 34103:2022
Počet stran:9
Vydáno:2022-01-19
Status:Norma
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UNE 34103:2022

This standard specifies a method for the determination of the stable oxygen isotope ratio (18O/16O) of water from fruit juices by isotope ratio mass spectrometry (IRMS).

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