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BS EN 16923:2022
Foodstuffs. Determination of T-2 toxin and HT-2 toxin in cereals and cereal products for infants and young children by SPE clean up and HPLC-MS/MS
Foodstuffs. Determination of T-2 toxin and HT-2 toxin in cereals and cereal products for infants and young children by SPE clean up and HPLC-MS/MS
Vydáno: 2022-12-06
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BS EN ISO 5530-1:2025
Wheat flour. Physical characteristics of doughs Determination of water absorption and rheological properties using a farinograph
Wheat flour. Physical characteristics of doughs Determination of water absorption and rheological properties using a farinograph
Vydáno: 2025-01-27
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DD CEN/TS 15465:2008
Cereals and cereal products. Durum wheat (T. durum Desf.). General guidelines for instrumental methods measurement of semolina colour
Cereals and cereal products. Durum wheat (T. durum Desf.). General guidelines for instrumental methods measurement of semolina colour
Vydáno: 2008-09-30
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BS EN ISO 11052:2006
Durum wheat flour and semolina. Determination of yellow pigment content
Durum wheat flour and semolina. Determination of yellow pigment content
Vydáno: 2006-09-29
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BS 4317-26:1991
Methods of test for cereals and pulses Measurement of temperature of grain during bulk storage
Methods of test for cereals and pulses Measurement of temperature of grain during bulk storage
Vydáno: 1991-03-29
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BS EN ISO 21415-1:2007
Wheat and wheat flour. Gluten content Determination of wet gluten by a manual method
Wheat and wheat flour. Gluten content Determination of wet gluten by a manual method
Vydáno: 2007-04-30
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BS 4317-19:1990
Methods of test for cereals and pulses Determination of protein quality of wheat by the sodium dodecyl sulphate (SDS) test
Methods of test for cereals and pulses Determination of protein quality of wheat by the sodium dodecyl sulphate (SDS) test
Vydáno: 1990-02-28
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4740 Kč
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BS EN 15055:2006
Non fatty foods. Determination of chlormequat and mepiquat. LC-MS/MS method
Non fatty foods. Determination of chlormequat and mepiquat. LC-MS/MS method
Vydáno: 2006-06-30
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BS EN ISO 11085:2015
Cereals, cereals-based products and animal feeding stuffs. Determination of crude fat and total fat content by the Randall extraction method
Cereals, cereals-based products and animal feeding stuffs. Determination of crude fat and total fat content by the Randall extraction method
Vydáno: 2015-09-30
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BS EN ISO 21415-4:2007
Wheat and wheat flour. Gluten content Determination of dry gluten from wet gluten by a rapid drying method
Wheat and wheat flour. Gluten content Determination of dry gluten from wet gluten by a rapid drying method
Vydáno: 2007-04-30
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